Homemade Meat Pie recipe: Quick and Tasty

Recipe for homemade meat and potato pie. Meat pie is very easy to make, but it turns out very tasty! Beef can be replaced with chicken.

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For the dough: ⠀
- 150 g cold water; ⠀
- 150 g cold butter; ⠀
- 0.5 tsp salt; ⠀
- 1 tbsp yeast; ⠀
- 3 tbsp flour (about 370 g). ⠀
⠀
For the filling: ⠀
- 400 g minced meat (or chicken); ⠀
- 2 onions; ⠀
- 1 tsp salt (without a slide); ⠀
- red and black pepper to taste; ⠀
⠀
1. Add salt and yeast to the water, mix. Add the butter, cut into pieces, and press lightly with a fork.⠀
2. Sift the flour and knead the dough (do not knead for too long). When it becomes homogeneous, divide it into two unequal parts (one for the top 1/3, and the other for the bottom of the pie 2/3). Wrap in film and put in the refrigerator for 20 minutes. During this time, prepare the filling.⠀
3. For the filling, fry the minced meat in a frying pan with a small amount of oil, then add finely chopped onion, stir and fry until transparent. Add salt, pepper and your favorite spices, stir again. Add chopped potatoes and cook for 1 minute. Turn off the fire. Let cool slightly.⠀
4. Roll out both doughs, dusting the table with flour, to a thickness of 5-6 mm, but not thin. Place the filling in the center of the bottom of the dough, cover with the top dough, fasten the edges and braid. Brush with egg, sprinkle with sesame and bake at 180°C for about 30-35 minutes until golden brown. The pie is ready!

00:00 - Prepare the dough
00:45 - Prepare the filling
02:08 - Assemble the pie
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