Basic Food Safety: Chapter 4 "Avoiding Cross Contamination" (English)

this crusty

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Fuck yoy

i throw poop

Let go this is easy

Music is too loud

Very helpful

if you want to Learn more Skills Related to Hospitality, like food safety
How to Store Food Items in F&B Store
How to place Racks in Store
Food Storing Temperatures
How To Wash Silverware, Types of Cleaning agents, Basic Cutlery, about Equipment's Used For Polishing
Types Of Crockery, Sizes of Crockery & Their use
Food Hazards
7 Principles of HACCP
Complete Presentations Related F&B Works, & Many More
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Why they are not following chopping board code
In white board they are using for everything,

short n sweet

Question: why is it considered cross contamination when cutting veggies and meat when you put them in the same pan?

So just wash your hands, clean your tools, keep your produce away from meat, clean your work Area, and KEEP THE COOKED MEAT AWAY FROM THE RAW MEAT.

Plz stop the background music,

Who has this for school in life skills

Nah bro i have done everything wrong

Thanks for sharing

India needs this

Owners and staff of F&B businesses.

Your gloves will also become as dirty or clean as your bare hands.

Its all about your inner self, work attitude and professionalism that determines how clean or dirty your hands are during work in the kitchen.