Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce

Thank you for this video I love fish so much …I just bought some this afternoon for close to 15 pounds 😢 imagine I could have made my own

The grilled fish pieces look so soft and nutritious. 👍👍👍

Looks yummy

Good 👍

I’m going to give this recipe to go.

Probably a good recipe but no audio description makes it impossible for vision impaired viewers. Thumbs down.

You really have the tastiest recipe for this dish!

Simple and delicious!

You really have the tastiest recipe for this dish!

The recipe is amazing! Easy to make and the result exceeded all expectations.

Thank you so much for the recipe 🌹

Thank you so much for the recipe 🌹

Nice recipe

shouldn't the salt & pepper go inside the fish?

Do I need to turn the fish the other side?

Can you just bake with the tomatoes and lemon

Anyone tried this? Is it too oily pouring butter over it at the end?

Just tried it now.. And it's so good... Thanks for the recipe
.. ❤

Oven 20 mins...really??!
Morons

Hi mam what alternative to dill coz i don't have it

What about the bones? Do they just soften enough to chew or what?

Look more like a Dorado I'm sure that's not a snapper

This looks delicious and divine

That amount of butter gave me a heart attack just from watching. Great recipe though! Tasted delicious :p

We do clean inside the fish first correct?

375 to 400 oven temp

when the cherry tomatos cooked? along with fish in oven

Amazing recipe. Comes out so well!!!! Thank you :-)

You just taste lemon and butter in the end

agora quero comer

I’ve just made your recipe for dinner and I’m so proud of my first attempt at baked fish! I added my own touch to the spices i added chili powder, paprika spice, tumeric, a tblspoon of salt garlic lemon juice parsley mixed everything together and added tomatoes as well… THANK YOU SO MUCH For helping us learn about cooking with passion i’m honestly happy with how it turned out. Much love from South Africa 😘✌🏻🇿🇦

Waste of time if you’re not going to tell us what temperature for twenty minutes ! As for the sheep 🐑 saying it was helpful, WTF 😮

▢ 2 x 800g / 1.6 lb whole snapper or other whole fish , scaled, gutted and cleaned (Note 1)
▢ 1 1/2 tsp salt , kosher/cooking (not table salt)
▢ 1/2 tsp black pepper
▢ 2 tbsp extra virgin olive oil
STUFFING:
▢ 1/2 cup fresh dill sprigs, packed
▢ 1/2 cup parsley leaves, packed
▢ 4 garlic cloves , finely sliced
▢ 1 lemon , sliced (8 slices each lemon)
DILL GARLIC BUTTER:
▢150g / 10 tbsp unsalted butter , cut into cubes
▢ 2 tsp garlic , finely minced
▢1 tbsp fresh dill , finely chopped

Baking Cook time varies by oven, size and temp. 145 degrees F internal temp is what I have read as the finished temp. with temp probe at thickest part. 375 to 400 oven temp. 10-15 min per 1" of thickness (rule of thumb) This is for a whole fish.

Wow that looks so delicious and amazing recipe 😋❤️

Disgusting , the fish stomach is not clean there is a lot of blood inside.. plz clean it with teeth brush for fish only

I will try this recipe with Sik ( Swedish) Whitefish (English) and see how it works out😍

great!

Looks so delicious and very healthy foods.. Thanks for sharing

Not good.

😂what a lovely fresh pink fish..i think it's called red stumpnose..

Looks so delicious

Looks delicious, what's the oven temperature?

This recipe is so simple and it worked out great! Thank you.

تبارك الله احسن الخالقين

SO EASY. LOVE IT

at what f. temperature???

Grouper is the best steam
Boom
I foil mines all veg most fresh from my garden, basil thyme chives dm ones sm carrots pull fresh.
Lime goid to good crackers,
Cancer is in bones😮😢❤😂🎉
Filet pl😂❤🎉