Hong kong crispy roasted pork belly (Siu Yuk) 脆皮燒肉

look very tedious

might want to try this sometimes -dinner

what the fuck is going on with the subtitles ?

very informative...tq...if u need a curry laksa recipe, i'll be glad to share...

I don't understand her but her voice is cute; soothing. I can tell she's a nice person. Gonna try this recipe.

what was that rub in the blue jeowl

me love u long time

LOOKS YUMMY COOKING MORE POWE HONGKONG COOKING PORK, IM HERE IN BORACAY ISLAND MAYBE IF YOU LIKE YOU COME VIIST ME HERE FOR HOLIDAY AND TEACH ME COOKING PORK BELLY MORE POWER

我觉得能吃到她的烧肉好幸福。
我正在做。

looks soo good! can't wait to try it out. thank you for the video.

quite complicated !

I love your videos but I haven't seen you make any in a long time. Hope things are okay with you. I love your cooking videos.

Now im gonna start my wn chinese restaurant. No more need for the chinese they told it all on this one.

i thought must marinate overnight

Mahalo wantanmein! It came out nice and crispy! I will make this again.

I am going to make this recipe today - It looks absolutely delicious. Roasted belly Pork is always something I order from my usual Chinese and this looks as good as. I hope I don't mess it up and looks and taste delicious. I will let you know !! Thank you to the lady for showing us how to make it.

ENGLISH pls, pls or written instruction.

very yummy

Simple n yumi aftr fry

排骨食谱

I want to learn your beautiful language and learn from your great culture.

Some good tips. Thanks!

You are over doing it. Now the belly is black roasted and labour intensive.

daffodils are very very toxic ! note

Look like too much hassle making this recipe

太麻烦。。。

Fantastic thank you

香料不入肉，材料不完整，看起来嘛嘛低

While she managed to cook crispy roast pork belly, she had over-complicated the processes. Based on my experience, you only need to marinate the meat once at the beginning (not halfway through the roasting), as for the crispy skin, the key is to make sure the skill really dry before roasting. So all you need is to poke many holes on the skin and apply salt (best if you apply salt 3-4 rounds). Then guaranteed you can crispy roast pork.

The whole process may take 4-5 hours, but the actual hands on work take less than 1 hour. The rest of the time basically about waiting for marinating, letting the skin dry and roasting

调味又咸又甜，工序复杂，不知所谓，

good

cooking or playing ?

You should call the dish Micro Managed Pork

What the hell kind of english translation is that?!!!

My mom never made this at home. I need a new mom!

without subtitles it's a complete waste of space outside Japan

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This is BS, and missed leading people to buying the product. I bought one, it was not comfortable as it was advertised.

sorry, I posted my comment on wrong video. It was intended for the Ad video.

Fuck your translation

Whats up with the fucked up comment section

這樣做太麻烦了，學一下，用平底鍋来做燒肉，方便易做，當天就可以完成，做好刺皮、放味，用平底鍋煮，30分鐘就Ok。

All links and english captions are broke. its a shame as this was a good recipe

Use Airfryer to cook, 200deg C. cook for 40min, then "Kao Tim", the rest of the preparation is very similar. This way is really fast and easy to clean up the Airfryer holder.
For further detail look for Rack of Lam's video on YT here.

👍👏👏👏👏✌🏻

mm goi sai. ho ho sik.

Sadap neh kepie loh ilih..
Muli noh..