Artfully blended 8 and 17-year-old bourbons distilled from 75% corn, 21% rye, and 4% barley malt mash and finished for four months in hand-selected, fresh Calvados casks imported from the lower Normandy region of France.
on the palate with further notes of poached pears in ruby red Port, star anise, apple blossom honey, brown butter with cinnamon, roasted coffee beans, dried apricots, brandied cherries, candied walnuts, and aged balsamic vinegar. The finish is extraordinarily long and rich with a tsunami of plum pudding, apple crisp, and citron peels that washes across the palate.
Collection
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