Chicken In Silky Spinach Curry - Murg Saagwala - By Vahchef @ vahrehvah.com

Can I substitute yoghurt instead of cream?

This is such an amazing recipe that my 4 year old also loves this. Thank you so much for sharing this 😊

2

Made this tonight. Winner winner Saag dinner !!

I made this... turned out so good😍😍😍😍

I love this guy he’s human before anything he gives everyone greetings in a respectful faith way ❤️ you won a new follower x

Catching up with your videos , made this it was delicious 😋 thanks for sharing
JazakhAllahu khayran ❤️

Just the way my mom makes it. I was trying to look for alternate recipes. But you just affirmed that I should go back to her recipes 😊

Extremely good recipe

Sar urdu me b bataya karain plzz

I could eat this every single day.

I try this recipe really very good tast . Thank you chef

Made my saag like 50 times better than before. Thanks man!

I will try this..looks soooo good 😊 Thank you for the video Chef👍

What does n mean eg 1n, 5n as stated in your recipe?

In your recipe you mention that 1 cup of spinach is required. Do you mean American 1 cup measurement?

"Damatoes" 🍅🍅🍅❤️❤️❤️

I have tried many recipes of palak chicken and this one is the best !!

Thank chef I love the way you introduce your recipe easy to follow..

Hello sir
My sankranthi vacation was spent with your recipes. I just have a doubt. Can we add milk in place of cream sir? Kindly reply.

Wow super

Today I tried this dish, came out deliciously .... thank you for this recipe 👌

not a very good recipe. there is no need for tomatoes and certainly not cream

Absolutely love all your recipes...

Did it exactly the way u showed nd it came out really well, thank u, everybody loved it

Tamato and palak combination not good for health this both combination will cause the kidney stones

Super.. Delicious.. Yummy... But I have small doubt brother.. Please clarify it.. Spinach, tomato together ga tiskunte Kidney lo stones vastai ani pedhavallu cheptaru so.. miru rendu kalipi vandaru.. No problem ah.. Ala thinocha.. Give me reply..

It would be better if you also mention the quantity of each ingredient

Many thanks for this great recipe, I'll try it tomorrow ! :)

When the chef sucks his teeth to describe the taste of the food he's cooking. makes me extremely hungry!

Excellent from pakistan

wow its so yummy dishes thanks for sharing Chicken In Silky Spinach Curry

This is my familys favorite. Thank u chef for this recipe

The chicken doesn't cook properly with this method

I tried this recipe, it's very simple but not sure where I went wrong but the chicken stayed undercooked inspite of cooking it for more than 15 min . Maybe more details need to be shared on size of piece , how long to cook and other stuff. Maybe also closing the lid and looking should have helped . Anyways my cook was wasted for this time, maybe next time will be better. But thank you for such a simple and well explained recipe.

What is cream added In last...can any one explain ????🙄🙄🙄

Anyone know what the “n” stands for in the ingredient list or what quantity it represents?

Some say we should not use spinach and tomatoes together ? 🤔

Thank you very much I tried so many times n it's very delicious

No tan whatsoever. You could easily pass as a Kashmiri here😂😂😂😂

Can I use kulfa instead of palak..?

Dear Sanjayji
Ps share this recipe in my gmail with ingredients.
Thanks
Rims1

Wow, truly mouth watering saag chicken. Thanks chef for giving lovely and easy recipe

Make boneless chicken and eat without fear of chewing on a bone. And best part of boneless can be sought from the drumsticks.

What is the quantity of each masala powder u put and how much chicken u have used

❤ hello Chef, your cooking is simple and scientific and your steps are precise for good excellent results. I am from Hyderabad and loved your cooking for almost 18 years.

Re-watching this awesome recipe in 2023 :)

Can you use coconut milk instead of cream?

This looks soooo delicious 😋 can't wait to make it.