Starting and Running a Bean to Bar Chocolate CSA, Eric Parkes (Somerville Chocolate CSA)

A quick description of bean to bar chocolate making and its naturally occurring Somerville-outcome: a bean to bar chocolate CSA. Expect also a candid summary of the good, bad & ugly about the recently completed first chocolate making season.

An architect masquerading as a chocolate maker, I discovered the thrill of making chocolate "from scratch" during a trip to Costa Rica three years ago. By the spring of 2012 — with many pounds of chocolate under my belt — I decided that it was time for Somerville and its nearby suburbs to have a bean to bar chocolate CSA.

Тэги:

#chocolate #common_cod #ignite #eric_parkes #chocolate_csa #csa #somerville_chocolate_csa #processing #tempering #Cocoa_Bean_(Ingredient)

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