Amazing Cornbread Recipe

🗣MAKE EVERYTHING FROM SCRACH FAM!!!

that Jiffy box says "contains bioengineered food ingredients. ". Read before you consume.

I Love You
God Bless 💕

Excellent recipe! Thanks!

since I was a kid I always cut my cornbread in half, and add butter and jelly. So good

Wrf from ruffpl

Just made this to go with Chilli and used a Texas shaped cast iron… oh mehn is this AHHHH-MAZING!!

People on here who are stuck in traditional ways should evolve and think outside the box. Give it a chance before you condemn just because of a spoon of sugar. It isn’t even sweet but more like balances out the flavors.
Trust me when I say there is much more to a “CAKE” than a spoon of sugar in cornmeal or cornBREAD. I can’t phantom the thought of how this could possibly be a CAKE just because a spoon of sugar is added. Ridiculous. Everyone wanting to talk about how Grandma makes it but if only grandma had all the luxuries of today and tried this with all the new world developed recipes, I would think she would approve. Growth mindset y’all.

With that said, to each their own and I agree with the person who said NOT A SINGLE ONE of your recipes John has been a failure for me either. I receive endless praises for all of them and it has made me feel so proud. Thank you for all that you do and share. Keep it coming. 🫶🏻

I baked this cornbread step by step today and the result was excellent....

I tried this recipe but it was not good. It was dry and tasteless. It needed more sugar. Moving on to find the best recipe.

oh i so appreciate your recipe channel. TY❤

Spicy cornbread is my favourite add some peppers, diced tomatoes and jalapeños and it's delicious! A more savory cornbread is what I prefer and with a good punch it makes for a beautiful side to anything too creamy like say creamy mushroom pasta or a juicy burger 😊

My mother was a self-described Tennessee hillbilly. She always said that the further north you go, the sweeter the cornbread gets. Her recipe (which I use) didn't have sugar in it. She also used buttermilk instead of whole milk, and bacon grease added to the batter and also to coat the cast iron skillet. I don't doubt that your recipe produces a delicious result. But I don't think my mom would approve. 😉

You truly have a recipe for everything I am looking for. Thank you for what I hope is another great recipe, off to bake!

For those who, like me, kept rewinding to get the quantities right:
Combine dry ingredients: 1 1/2 C Corn Meal (255 g), 3/4 C Flour (90 g), 1/4 C sugar (30 g), 2 t Salt (12 g), 2 t Baking powder.
Wisk together the wet ingredients: 1 1/2 c warm milk (360 ml), 1/4 c melted butter (56g), 1 egg - room temp..
Combine and gently stir together.

Following along step by step RIGHT NOW with my FAV. Preppy! Can not wait to POP OUT of the oven. As with all your D-Lish dishes, I emulated they are screaming A+Mazing!!!

you forgot the spice... cornbread is spicy

I’m not sure the oven heat yet. High heat???

Can I bake at 350 my oven doesn’t let me go further?

I made a box of Jiffy the other day. It would have been great with the right icing on top.

Wow! You're going to put instant out of business!

Is the 255g of cornmeal correct for 1.5 cups? The weight on the bag of cornmeal shows 30g per 1/4 cup or 180g for 1.5 cups seems like a big miss?

Masterfully created! ❤

STOP saying "go ahead"!!!
So irritating & unnecessary.

mine came out really dense, i suspect i overmixed it. is there a way to fix this or make it work?

Aussie here, I tried cornbread for the first time at an American tavern here in Sydney. Is it supposed to taste similar to a McDonalds hotcakes? Because that’s what I thought it was like.

Did he ever say how many degrees for the oven? I have seen a few of his videos and it seems that he always forgets something

Cheaper? Jiffy box is .50 at Aldi

Jiffy mix is awful. Can't stand it. I make my own not totally full of sugar.

❤❤❤

Hello, apologies in advance if this is a dumb question, but if you end up using a baking pan, do you still do the same process with the oil warming up in the oven as you did with the skillet? It was mentioned that a baking pan could be used as well, but it wasn't made clear if the warming of the oil step remains the same, or if you skip that step and just pour the mixture in the pan (maybe a buttered pan?)

TIA!

I am not familiar with corn bread and I just made it following the directions but the bread is very dry and not tasty at all. Is that the way it’s supposed to be?

“..sugarless, unlike the tea !” 😂 AMEN !

Not sure what I did but mine came out tasting like straight up grits 😂

That looked like 5 tablespoons of oil 😅

Thank you for the recipe! Is corn meal the coarse or fine meal?

We use buttermilk in the place of milk.

Tried this recipe and it turned out pretty good. A tad bit on the salty side, so next time I'll add maybe 1tsp -or 1 and a half teaspoons.

Loved your take on homemade vs Jiffy. Eloquently worded. Kudos (I agree completely!)

Recipe not accessible for me

Can you make this without adding sugar?

Love your videos John! So easy to follow along and your recipes always come out great! I didnt realize you were from CT so are we, yay!

This is The Best Version Ever! Thanks!

What temp do you bake at? 425? Gonna make the recipe this afternoon baking at 425.

Cool! 😊❤️

John! Another great video! But now I am on a hunt for that bowl you have with a spout, and I cannot find one even close to similar! Can you tell me where I can get one like that, or maybe send a link? Thanx! ♥

I have a 12 inch iron skillet, how would I convert the recipe?

So what have tried so many recipes and never made a decent cornbread UNTIL now! Thank you John, for teaching me to make a perfect cornbread. I LOVE you and your videos. Lifesaver! 😘

What else is yellow cornmeal called? I’m in Australia. Thanks! 😊

I like mine with buttermilk. Great reheated with maple syrup on top. Morning's are happy that way, lol.

I am from the deep south this more like a cake layer than good old southern corn bread.

I make old fashioned yellow meal cornbread and fry small cakes of it in an old iron skillet that my grandmother owned. No sugar though.