Smoking Notes: St. Bruno Flake | The Virtual Pipe Club

Great video. Your voice is perfect for radio/podcasting.

Thank you for the review. I'm delighted that you enjoyed your St Bruno, and I hope you continue to puff and enjoy many more interesting tobaccos!

Great video. Havn't smoke St Bruno, but same kind of "meals"I've tasted in several other blends of deeper VA:s and dark fired KY:s. MacBarens HH Old Dark Fired is one. G&H Black Irish Twist is like smoking a butchers shop 😄

Thanks for your great video. Your voice just on the left and the backgroundmusic just on the right speaker is a bit irritating. Just a hint. Have a good one.

For me creamy was always something that I get mostly from latakia blends. That cool smoky puff....

I will put St Bruno flake on my list...I just joined the Facebook group. Thanks!

Awesome review

dont smoke any tobacco on a empty stomach

You do an excellent job “deconstructing” some of these words used by tobacco reviewers. I’ve returned to pipe smoking after 20 years, and I’ve been equally intrigued and puzzled by terns like creamy, citrus, cottony and grassy.

Great review! Curiously, you did not mention any floral note, other reviewers describe it as similar to Lakelands.

Great review! Thank you. BTW something wrong with your sound: music are stereo, but voice is only on the left channel.

I really appreciate your style. Great review! Excellent video.

A wonderful review .I am thinking to put some extra. The reason that experience tobacco pipe smokers suggest to do not smoke with empty stomach is because ,if you puff draw heavy you create extra humidity that can transform- become to dirty water that you will drink. This kinda dirty water if you have empty stomach can cause you pain or make you feel uncomfortable .I have smoke uncountable times with empty stomach but I am carefully with the temperature of the pipe and the humidity of my tobacco.

Excellent job in explaining the terms that others use. I’ve only had the ready rub version and really liked and rebought. ⭐️⭐️⭐️⭐️⭐️

Great review. St. Bruno is my favorite. I don’t get some of the tastes as you in it, but I’ll pay closer attention the next time I smoke it for them. Thanks!

Thank's for the video. Just one tip, your sound is out of sync with your videoclip and your voice is only on the left channel. That's quite distracting in my opinion... :-)

Interesting review, especially because it differs so vastly from my experience with this tobacco. I do really enjoy it, one of my new favorites. However I do not get any hints of sauerkraut or sausage (maybe I'm not as sensitive to those flavors as a German:D ) but rather a very sweet and even floral taste. I agree with you in terms of it being a creamy smoke and I found the same interesting spice when drawing forcefully.
Anyways, thanks for the review, maybe I'll get some of the flovors you describes know that I know what to look for ;) .

Love the chill background music

Great review...I had aged St Bruno for a year in a mason jar and the flakes turned a very dark brown with spots of sugar crystals. The smoke was addictive. ..Sweetness with notes of hay and straw and brown sugar spice from the DFK...This is 1 tobacco that deserves aging. .Along the same lines I would also recommend SIXPENCE..HAPPY SMOKING.

This was my favorite tobacco to mix with Erinmore flake. Good review!

Vinegar is used to lower the ph. For it not to be harsh. Sugar it is used so it would not taste horrible. So for taste. If vinegar would be used for what your said all tobacco would smell like vinegar. It is used specially for Virginia blends. Why? Virginia is the most harsh and most tongue bitey. 👍👍

Wow 🙏❤🇲🇨

Good mellow spice. Amazing with a coffee

Hi David, Iwould like to participate in the club. Is there a link to go to? Thanks.

First-time watcher and smoker

Can anything be done about the audio?

Just discovered the club and subscribed great content, I enjoyed listening to Russ about blends and Mark Bremen Pipe Smoker is always great too - looking forward to watching more 👍