Комментарии:
That roasting pan looks great ! Where did you buy it?
ОтветитьTurn off the auto-focus when you're recording the from-above shots. good video
ОтветитьDyumm! Tried this today came out awesome af! If my momma was here ida smacked her it tasted so good!! 😅
ОтветитьI like to trim the fat off my turkey!
ОтветитьOh my! My husband and I put these together and they turned out beautifully! Delicious! Thank you for a great recipe!
ОтветитьPerfection. This recipe turned out totally delicious. Thank you so much.
ОтветитьBecause I didn't do a brine, I had to season to the ancestors said "ENOUGH" 😂 bout to put em in the oven now
ОтветитьI score mine with a knife before I put the marinade on.🤷🏾♀️👩🏾🍳
ОтветитьThank you kindly, Mr. Mack. Watchin' your video made my lips SMACK!!
ОтветитьHey Sir, where did you get the lid to the pan and where did you buy the planet?
ОтветитьNo
ОтветитьWait, you can cool turkey legs in only 55 minutes? Is that correct? If I have it right, after 425 degrees?
Ответить⭐⭐⭐⭐⭐🔥👍🏾👍🏾🔥
ОтветитьGreetings from Portugal! Thank you for an amazing recipe! Now I know what to make for Christmas supper! 🎉
ОтветитьHi can i just put butter instead of oil will butter work please let me know thank you
ОтветитьI’m gona try this.. 🤞my first time cooking some turkey
ОтветитьTried this recipe in the Ronco rotisserie and it was amazing 👏
ОтветитьIf I don't have garlic salt, would regular salt and chopped garlic do as a substitute for the marinade?
ОтветитьBro is just too much swag in a single video
ОтветитьI am in love with that cast iron roaster with the lid. I try this recipe but I adjusted the seasoning to my taste and everyone loved it
ОтветитьDo you rinse the meat after the brine?
ОтветитьYum!
ОтветитьGreat video!!! I’m gonna try that recipe!!
ОтветитьLookin Good Chef!
ОтветитьThank you ❤
ОтветитьI have a random question? Why 1b or so hours for raw turkey legs, I’ve seen videos with smoked turkey leg put in the oven for 4hrs. Why are they doing 4hrs? I’m trying to figure this out before i burn my turkey legs 😅
ОтветитьThe turkey leg is cooked with meat thermometer reads 165 degrees you can eat.
ОтветитьWhere you get the seasoning shakers from
ОтветитьThe recipe was great! Tried it and want more! Just recommend check the meat, because meat was filled with thin long tendon bones which made it hard to enjoy the Turkey leg.
ОтветитьRub your meat to death just had me laughing!!!🤣
ОтветитьBussin
ОтветитьHi there! I just came across your video, and I’d love to give it a try. Could you let me know if the water you pour on the thighs is cold or hot? Thanks so much in advance!
ОтветитьThank you so much for the recipe! I tried it and the legs were so tasty!
ОтветитьCan you do this with turkey breast?
ОтветитьHeyyyy Ray I’m making this for Thanksgiving 🫶🏾♥️
ОтветитьIm going to try this recipe week!!! I never like a whole turkey...Gets to dry!!!!
ОтветитьBest recipe ever ❤
ОтветитьI’m so glad I found this recipe again 😅I was going through other videos and I found you Thank God Best Recipe EVER! ❤
ОтветитьThank you very much🙏🙏🙏
ОтветитьSome peoples ancestors never say go 🥴
ОтветитьI miss something how many hours did he say to cook them??
ОтветитьYummmm
ОтветитьMade these and I followed your recipe. They were the best turkey legs I have ever had, and I don't even cook or have any cooking skills! Thanks for the fire recipe brother
Ответить❤ Over here getting turkey legs tips… cooking stuffed turkey legs today !❤❤❤❤
ОтветитьWhat temperature?
ОтветитьI'm going to try this! Thanks Kendrick Perkins!
ОтветитьThis is 2 yrs later that Im seeing this video, thoes legs loooks O'Mazingly Delicious Im making them burt arinating them over nite I pray you see this, but can you share where you purchased the cst iron pan W/Lid please? Thank you
Ответитьthank you ray mac
ОтветитьThanks
ОтветитьYou can't listen to your ancestors because they are dead. Unbelievable 😒
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