High Quality - Chef Knife by KYOKU! Best Chef Knives!

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CRAFTED TO PERFECTION: KYOKU Chef Knife is crafted for easy maneuvering and effortless, precise cutting. KYOKU is a versatile knife you can use to prepare most types of vegetables, meat and fish. KYOKU also makes a great gift!
BLADE LENGTH – 8 inches (20 cm)
OVERALL LENGTH – 13 inches (33 cm)
WEIGHT – 0.6 lbs
BLADE TYPE – Wide blade designed for cutting through meats with bones or tough foods such as winter squash or large heads of cabbage.
HANDLE MATERIAL – High-grade G10 composite handle feels smooth and secure in your hand.
KNIFE BLADE STYLE – KYOKU Chef Knife features a wide blade with a smooth curve and an edge that curves upward. KYOKU works well for most types of vegetable, meat and fish cuts—from mincing shallots to cubing beef for stew. KYOKU is also ideal for slicing through tender loins of pork or whole chickens.

TOP-NOTCH VG-10 JAPANESE STEEL – Crafted with superior Japanese VG-10 steel cutting core at 58-60 HRC, this chef knife features supreme sharpness, long-term durability and incredible edge retention. The super steel core contains cobalt that increases the hardness and ease of sharpening, making VG-10 steel outperform AUS-10 steel in durability.

FUNCTIONAL & AESTHETIC DAMASCUS STEEL – The blade consists of 67-layer Damascus steel cladding that enhances toughness and protects the valuable VG 10 steel cutting core. Beautifully laminated, the Damascus wave pattern showcases the stunning craftsmanship and its luxurious identity. Each blade is cryogenically treated in liquid nitrogen to enhance hardness, flexibility and corrosion resistance.

ERGONOMIC G10 HANDLE: Highly impervious to heat and moisture, the meticulously constructed G10 handle (incredibly strong fiberglass-like material) feels smooth and sure in your hand. The blade and handle meet with an ergonomic bolster (the gentle slope for your thumb) to make cutting easier and safer.

WELL-BALANCED DESIGN: Our 8” Japanese chef knife is designed to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions.

A KITCHEN KNIFE FOR EVERY TASK: Every kitchen needs a versatile knife. With an extra-wide and slightly curved blade, this chef’s knife is just right for cutting, slicing, mincing, dicing, cubing and more everyday jobs. Well suited to professional chefs as well as home cooks.

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