7 YEASTS vs MEAD | First Tasting of our Experiment | Part 2

We are having our first tasting of the seven different yeasts we used in our melomel mead. This is a month after. Each yeast strain interacts differently with the fruit sugars, so we should experience unique characteristics for each batch. Some of our first impressions were exactly as expected; others, however, were a complete surprise.

After racking we added 350 ml of juice to each to improve sweetness.

For recipe, please refer to Part 1:
https://youtu.be/sN0p_WKy2Qo


7 Yeast Types:
Red Star Premier Côte des Blancs - https://a.co/d/dhHzyJQ
Lalvin 71B - https://a.co/d/cPjAy6C
Red Star Premier Rouge - https://a.co/d/52yhtVP
Fleischmann's Original (bread yeast)
Lalvin EC-1118 (champagne yeast) - https://a.co/d/fh3YOqi
Lalvin D47 - https://a.co/d/ehP32E7
Red Star Premier Blanc - https://a.co/d/ip7W6zC

#homebrewing #mead #brewingexperiment #yeast #tastetest

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