Комментарии:
This is my Saturday evening
ОтветитьI am your fan.
ОтветитьI have to listen to a “Cash App” Adverse BS before I watch this. No wonder I retired at 34.
If you make payments on anything, you.are not rich.
I wonder if some lemon or orange zest would be a welcome addition over the top along with the fresh parsley.
ОтветитьI think I'll save 2 days of my life and just make a steak but thanks.
ОтветитьCan you do an episode with the Ecto Cooler?
ОтветитьWhen did he add cola?
Ответитьloved the recipe from the show
ОтветитьPlease do the feast of the 7 Fishes from “The Bear”? Either the family kitchen or restaurant menu version would be fantastic to see broken down. Love what you do! Thanks!
Ответитьmorten og peter (iykyk🇩🇰) did it first!
ОтветитьI manage two kitchens in the same town, this show was recommended to me and it was amazing how they were able to make the audience feel the stress of a working kitchen. Beautiful work to capture the food Babish!
ОтветитьMaybe you should change the name of this channel to “hipster with waning appeal makes almost exclusively food from The Bear”
ОтветитьGuys don’t use soda in your cooking.
ОтветитьWhenever I make a giggly stock, I am incredibly pleased with myself.
ОтветитьNeeds more acid
ОтветитьTremendous, but it's not ready yet, chef
Ответитьbabish is too obsessed with teh bear.. the bear is just... ok.. 5/10
ОтветитьThis is NOT from the bear. This is NOT what was shown. She also used A LOT more cola that what you did.
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