Binging with Babish: Cola-Braised Short Rib from The Bear

This is my Saturday evening

I am your fan.

I have to listen to a “Cash App” Adverse BS before I watch this. No wonder I retired at 34.

If you make payments on anything, you.are not rich.

I wonder if some lemon or orange zest would be a welcome addition over the top along with the fresh parsley.

I think I'll save 2 days of my life and just make a steak but thanks.

Can you do an episode with the Ecto Cooler?

When did he add cola?

loved the recipe from the show

Please do the feast of the 7 Fishes from “The Bear”? Either the family kitchen or restaurant menu version would be fantastic to see broken down. Love what you do! Thanks!

morten og peter (iykyk🇩🇰) did it first!

I manage two kitchens in the same town, this show was recommended to me and it was amazing how they were able to make the audience feel the stress of a working kitchen. Beautiful work to capture the food Babish!

Maybe you should change the name of this channel to “hipster with waning appeal makes almost exclusively food from The Bear”

Guys don’t use soda in your cooking.

Whenever I make a giggly stock, I am incredibly pleased with myself.

Needs more acid

Tremendous, but it's not ready yet, chef

babish is too obsessed with teh bear.. the bear is just... ok.. 5/10

This is NOT from the bear. This is NOT what was shown. She also used A LOT more cola that what you did.