Комментарии:
Good afternoon, a nice snack.❤💯🇬🇾💪🙏👌👍🏽 😋
ОтветитьI never hear but no Jalebi in Trinidad yet, I thought that was straight out of India
ОтветитьLooking forward to trying this recipe out
So love this sweets o e ofy favorite 😍
Wow I love jalebi thank your for sharing enjoy
Ответитьwow nat. U make that jalebi so simple to make. So awesome and yum.💯💯💯💯💯👍👍🙏🙏
ОтветитьLove jalebi
Will try this for sure
Hi Natasha your jalebi looks delicious I would really try it for divali to you and your family enjoy your weekend and stay safe bye
ОтветитьThat look so good great job👍🙏
ОтветитьAlways like this thanks for sharing this recipe Natash jeep up ur good work
ОтветитьA perfect & tasty looking snack. Natasha if possible can you do a rice peera recipe. Thanks
ОтветитьCan you use something else instead of yoguart
ОтветитьHi can I use Brown sugar instead?
ОтветитьHas anyone tried this with a xylitol syrup? Can it be done?
ОтветитьHi hun so we tried this recipe last night was perfect but this morning they all got soft after cooling we put in a plate cover with cling wrap any idea why soft this morning
ОтветитьLooks amazing
ОтветитьLooks amazing
ОтветитьCan I use dahee or jus the store bought plain yogurt
ОтветитьHi can you give an estimate of how many jalebis this recipe makes?
ОтветитьNot me eating jalebi and watching this 😭😂
ОтветитьHi Natasha, I'm now seeing your videos girl. Enjoying them. You make everything looks so simple. Love the jelebee. Will be trying them soon
ОтветитьYou are bless to be a good cook congratulations
ОтветитьSooo simple will try it
ОтветитьDo you have to add yogurt and I wish I do a new one everyone makes all other sweets but they don't do this am sure everyone will be happy love jelibi
ОтветитьI am going too make that Jalabi I enjoy your recipe Thank you.
ОтветитьCan you make this without yogurt
ОтветитьHow many do u get from this.
ОтветитьHi dol how are u thank u for your lovely recipe god bless u i will try to make it
ОтветитьY did I think this was made with saffron
ОтветитьI tried it last night, quality was perfect, but I highly recommend letting it ferment.
ОтветитьYummy Trini here born and raised ❤❤❤
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