Комментарии:
Best skirt steak short on the Internet!
Bro hit all the key points with some education and only a few seconds
I bought two packs of skirt steak. They just said skirt steak and i watched a video that said chances are theyre inside skirts. So i was like ok.
I opened the package and got an outside skirt steak. Paid $14 for it!
What's the difference between skirt and flank?
ОтветитьHoly shit just had bms 8/9 Aussie 🇦🇺 Wagyu outside skirt 🤯
ОтветитьI accidentally got inside skirt today. It was disappointing UmU
ОтветитьI recently realized this is my favorite cut by far from a cost/taste perspective … it’s WAAYYYYYYY better than similarly priced flank
ОтветитьDamn I just bought outside skirt at the supermarket and saw a bunch of inside skirts for the same price lmao
ОтветитьAmazing steak, definitely needs to be marinated before cooking though!
ОтветитьWhat if you're going to grind them into burger patties? Is the inside one okay for that?
ОтветитьMy man....
ОтветитьFajitas
ОтветитьOne of my favorite cuts
ОтветитьWhat about flap vs flank vs skirt? Why must been confuse me?😂
ОтветитьIn my opinion, inside skirt steak is easy better than outside. It's a bit more chewy but for me it tastes better.
ОтветитьKicking myself cuz I saw the outside skirt steak when I went to the supermarket but got the inside instead. Darn it! Grrrrr!
ОтветитьIs inside skirt better then flap?
ОтветитьHaving the steak fridge cold will help not cook through due to thinness.
ОтветитьYou overcooked it lol
ОтветитьSkirt go spinny?
ОтветитьBro doesn’t only absolutely nails it every time he also can actually explain shit💀
ОтветитьNot hearing him say low and slow is almost unnerving 😂
ОтветитьJust grilled my first skirt steak tonight. Damn it was good. Definitely had an inside skirt but it was a dairy cow that was grass fed.
ОтветитьMan Mexicans been cooking this shit 😅😅😅
ОтветитьMan doesn't know the meaning of cooking on a grill in the day.
ОтветитьChurrasco
ОтветитьOutside skirt grilled with just salt is the most delicious piece of meat.
ОтветитьLol but it’s not like there ain’t ways to tenderize it
Ответить2nd fav cut. Always comes out tender.
ОтветитьIs this... Arrachera? I think inside skirt is what we call Arrachera in Mexico, but I wouldn't know, I know nothing of cuts
ОтветитьSorry I’m late which one is better than the outside skirt or the inside skirt
ОтветитьLeaving a skirt steak whole however is a pain in the ass to eat
ОтветитьSomething i lose to use these for is STEAK TACOS
ОтветитьCan we smoked bbq skirt steak cut be inside or outside skirt
ОтветитьBraai
ОтветитьRump?
ОтветитьWhat kind of meat board is that I need that.
ОтветитьI forgot to do the homework
Ответитьi would love to be max's neighbor. All of those free smells, sounds like a good time.
Ответить"Max the Meat Guy not cooking low and slow can't hurt you" Max the Meat Guy not cooking low and slow:
ОтветитьAm I the only one who was staring at the cutting board instead of the steak?
ОтветитьOne way to make inside more tender is to use a sous vide.
ОтветитьNooooo not low and slow
ОтветитьSuya😁
ОтветитьThis mf gotta be joking there’s no way I never even knew abt this thx so much ❤
ОтветитьYou can’t beat skirt steak on an asado
ОтветитьNow thats not raw and lovely
ОтветитьNice. That plank is killer 😳
ОтветитьI think they are both great
ОтветитьMarch 21 2021 ThatCarGuy 54
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