If you've ever looked at a jam recipe and been UTTERLY SHOCKED to see up to 9 cups of refined sugar in the recipe, you're not alone! In this video I talk about tips for canning with lower amounts of sugar so you end up with a final product that is safe and enjoyable to eat!
00:47 Safe low-sugar recipes
01:35 The role of sugar
02:40 The trick to low-sugar jams & jellies
04:24 Alternative sweeteners
05:58 Canning process I
06:50 Working with Pomona's Pectin
07:45 Canning process II
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