The Ultimate Apple Cake – Bruno Albouze

First comment

Bruno, an absolutely stunning production. Thank you.

Il me semble exceptionnel ce gâteau. Merci pour la recette Chef

Merci, Chef.

Lord, I can taste that cake from here...

The only way to taste it is to make it. ❤❤❤

Bruno ,
The Polish ,,szarlotka “ Appel cake is THE BEST 🇵🇱💪🇵🇱

Let’s go Papa, Bruno our french idioms ambassador ❤

This is an excellent looking recipe. My mouth is watering. You should put a "Thanks" donation button on your videos.

That looks perfect. It kind of reminds me of my favorite cake of all time, Gateau Breton.

That looks DAMNED good!!! Well done.

🙏🙏🙏👌👍

Wow! Just Wow! Thank you 😊 just love your enthusiasm and love for baking ❤

Hmm, that's a variation of my grandmother's cake she made for her grandmother. Try to substitute the apples for rhubarb and ginger during the summer period (sans calvados). You are in for a treat. ;)

i swear this man is oozing out french sexyness everytime when he say s "Schugör" XD much love from Germany ^^/))))

Never seen a channel with 1M subscribers and so few views

Wow looks amazing !

It seems to be une tuerie 😉👍

Brilliant work! The cake is wonderful, but your execution elevates it to pure artistry. Only you Bruno, Bravo! 🙏👍

Ça a l’air délicieux comme Bruno , un cuisinier pâtissier 👨‍🍳 incroyable 😻avec des recettes au top ❤

👍👍👍👍👍👍

Amazing : je veux bien le croire !

Il n'y a pas la taille du cercle en français ! Et là je ne me sens pas de faire la conversion, mais alors pas du tout 🤣🤣🤣 S'il-te-plait Bruno, puisque tu me tutoies... 😇

كعكه رائعه متابعك من مصر 🇪🇬

I do home made Applesauce on Xmas eve and the trifle

I love the ultimate apple cake. Can I try some now?😋😋😋😋😋😋

😍Bruno is the best as this extraordinary recipe shows. He has lifted the humble apple cake to a whole new level.

Miam-miam ce gâteau a l'air délicieux 😋

C est de l Art absolue😮

I think about this.
But I no have forms, no mixer I know it good with biscuit and middle sweet.
Caramelised apples sound tasty

Good one thanks for sharing 👍🙏

Greetings from Redondo Beach 🇺🇸🇺🇸Looks delicious👍🏽👍🏽

Bomb diggity!

No matter what, nobody can improve on this presentation. No cream, no special syrup to enhance the flavour, just eat and enjoy. Bruno, your passion is undoubtedly, to be the best Chef 5*

Usually I seem to see Bruno using gelatin in fillings and marmalades instead of agar so I'm interested to know why we use agar here for the apple marmalade.

Is it because the cake is baked with the marmalade inside? I've heard boiling temperatures and above break down gelatin, but agar seems to be okay with boiling. So maybe the agar is there because it survives the baking process.

But if that's true, why not always use agar instead of gelatin? Agar is more robust to high temperature, seems easier to work with (easier to just boil for 2 minutes than to carefully cool just enough to hydrate the gelatin without denaturing it), and perhaps the texture difference is minimal if it's going to be blended or whipped anyway!

Delightful Bruno! Honor the apples~~

yummy 😍😍

holy cow ... very nice when I made this much nicer than the dutch apple pies I make at work

Wow perfect 👌

wow wow wow!

Looks amazing!!!!

What is the diameter and height of this cake ring?

Orgasmic

Anyone knows the recipe?

Maybe just bake an "Apfelkuchen sehr fein" and skip all those extra steps xD

take care All the best amazing video and amazing CHEF 👨🏻‍🍳

Recently made an apple cake without following a recipe… what a disappointment.

Thank you for your video Bruno.

Bruno, why don’t you whip the eggs?

Ah cher Bruno! Il est magnifique ce gâteau; chantilly ou caramel fleur de sel for topping?

Apple season is awesome, thank you chef!