KIMCHI: EASY SMALL BATCH KIMCHI RECIPE (COMPLETE TUTORIAL) Whole & Sliced Kimchi (통배추김치 막김치) キムチ

Hi Helen, we don't have Napa cabbage where I live or korean radish. What can I use for a substitute?

What do you call the leaves after the garlic chives ?

Moderno. Kim Che. Gracias. Por. Compartir. Tu. Receta. Kimrchir. Moderno. A
Te. Regalo. Tu. Lika. Lm👍👌🌷🙏

Hi Helen.
Thank you for sharing your recipe for kimchi.
이제는 나도 김치 만들고 싶어요.
자세하게 가르켜 줘서 고마워요.

Carrie

Praise Glory and Thank God for this wonderful soooo Good flavourfully animated tutorial

You fancy girl, be gentle 😂

You're a great teacher. My daughter and i will make this.

How you eat all your ingredients as you cook made me laugh, I’m just like that. I’m African, love Asian food, will definitely try this

I have done kimchi 4 times - the first time it came out very very good, but the other 3 times, it went bad after several days / weeks - depending, and from the beginning it did not taste well. Not sure where I went wrong but my kimchi did not came out good at all. Maybe i did not use enough salt or sugar, not sure.

I can’t believe she sucked on the glove finger. Fermented finger dirt.

Reminds me of "When Harry Met Sally"!

What would the howajar be called in a store. At our store I know there fish sauce red chili flakes rice flour Napa cabbage ginger but I don't think there's the radish or howajar can I still make it with all the other ingredients

Iv heard less moan in a bleep bleep

How does it taste?

I promise to respect my kimchi god...

My mouth become watery when she eats the fresh kimchi she just made! ha ha I made kimchi for myself for many years but I didn't know some of methods that you are using! Thanks so much for the excellent lesson!

I just found your video! 💜💜💜💜💜💜🇨🇱 I really like all kinds of kimchi, but I've been a bit intimidated by the recipes. You made this so easy to follow, and now I'm on my way to get 50 heads of 6 pound napa cabbage! 😁 Just kidding! Maybe two.... When can we make the cubed/shredded radish kimchi? 🤤 OMG and Tteokbokki!!!!!!! ❤

Hello Helen,

Should the squid and oyster be cooked before adding it to our kimchi sauce? 🙂

I think I’ll just buy ready made 😮

I'm always looking for healthy ways to improve beneficial gut flora and my overall diet. Unfortunately I cannot endure any hot spices. I'm looking forward to the white kimchi recipe. In the meantime, learning a lot from this great video. Thanks!

I love love love kimchi 😊❤

I love Kimchi, I have only had the store bought kind and living in the city it was easy to find, since moving back home to Wales it is so much hard to come by, I've no Korean stores around me but I am determined to try and make my own and I can't wait, I'm super intimidated but super excited. Thank you so much for your kindness and creating this tutorial, I promise to try and do it proud.

I soooo want to try kimchi, but I will be the only one in the house that would even touch it!!! Is there a place to buy it already made & if so, what brand would you recommend??? I loved watching this video, I love making pickles, beets and processing tomatoes to make salsa and other things, so it was awesome to see you make your kimchi!!! Thank you for sharing!!!🙏😁💞

Thank you so so much for this recipe. The kimchi tastes so good it made me cry❤️❤️❤️

I love the way you present your recipe

That’s healthy and yummy, I can taste it 💖

What the room temperature ❓

Thanks from Germany ❤
It will be a lot of work and time
I guess it’s like a ritual
Tender massage and love ❤️

I love your humor 😂❤️fabulous teaching video! I’m off to the kitchen to make my kimchi 😁

I also notice on your ingredient list you have mentioned Honey , Plum Extract and Truvia. Can I substitute honey for truvia? You have added only artificial sweetener. Please clarify…

Hi Helen.. love the recipe
Question 🙋🏻‍♀️
1. I don’t use Flour since I am gluten free.. rice powder is good but how do you use rice powder to add to Kimchi?
2. Can you recommend a Kimchi storage that is not made with plastic??
Thanks 🙏🏼

I'm glad I found you, this is the best looking kimchi, I've seen!
I just bought half gallon jars of pickling jars,I have made mango pickles and bitter melon pickle with red onion and tomatoes, separately😁, I'm thinking also making kimchi, all I have never made before, I can't eat any meat, so have to make something for my rice, I can eat rice alone, but I need other things.
Thank you so very dearly, tomorrow going to hunt those ingredients, I always have fish sauce, I love those Brand, today also cooked half of the bitter melon,onion,garlic, ginger and lots of tomatoes with fish sauce! ☮️💟

My favorite korean food vlogger! 🥰 Always watching this vlog whenever I’m making kimchi. Love from The Netherlands!! 😊😊

Hi, if we cut cabbage in pieces, do we need to add salt water like other big size one?

🙏❤🙏 Wonderful! Who couldn't fall in love with your engergy and joy, so thank you and I'll be making this soon. I'm most fascinated with the pork belly kimchi so of course I had to subscribe! Only wish I could give more of these: 👍👍👍👍👍👍 Most deserved!

Love this! What a fantastic recipe and overall technique thank you! 😊

the best kimchi ive ever had was in busan, it was from an extremely nice fisherman that shared a meal with me on the docks. he told me it was aged for 4 months. it was called winter kimchi.

The cabbage isn’t washed initially?

Thank you for making a manageable kimchi recipe!

Well told n extremely explained recipe,love it frm Darjeeling INDIA❤❤❤
Ur face is most beautiful than the ugly cabbage 😂😂

I was really enthused watching this video, fun to watch and good information. Then she added Splenda to it?????😮

❤

Way to much work.

Hello!
I live in a country with no access to Korean markets or specialty ingredients, but I really want to try Kimchi. Do you think it would taste okay (I know it won't taste authentic) with regular long radishes and hot red pepper flakes (We also have a red pepper powder that's native to my region that is really really spicy) and normal white cabbage?

❤❤❤thanks a lot helen for sharing this iconic korean culture dish...

Loved this video. Watching you enjoy the whole process was great fun. 😊

My mother can't make kimchi. Her mother forbade her to learn anything Korean (although she still made kimchi and buried it in the back yard). My grandmother fled from the Korean war with her hastily selected boyfriend-to-be-husband. After that, she tried to stamp out her heritage. oddly enough, and much to the disdain of our husbands... we love kimchi.

Great video. Thanks for all the explanations and tips. I am a bit confused about when you can start eating it... Day 3 or longer?

I saw you stored yours in plastic containers. So this is ok to do? I don't need to buy glass jars? Does the fermenting kimchi need air? Someone said that while it ferments keep the lid loose so it doesn't explode...

I like your method of preparing An Authentic KiMiChi❤. Thank you:)!

love making Kimchi its such a pitty you have to eat so loud and smacking your lip noise. find it so horrible and yet you are the best so far ….wont watch other vids incase you start eating . shame but its my problem i cant bear the sound .