Infused Chocolate Covered Tutorial

So do you use the white chocolate chips As well for color chocolate

I am definitely trying these

You are the best I've seen

I will be making some today!!! New subscriber.

Awesome. Thanks for sharing. How much can I charge please? TIA! Blessings!

love love love you..... you be blessed, fulfilled, focused and confident!

You have inspired me sooo much! Thank you for being a blessing to others by sharing your talent with the world.🙌🏾💫❤️

OMG!!!!! I made these and they were sooooo good. My adult kids truly enjoyed them. I used white Hennessy because I had it on hand but I am going out this weekend purchase the dark Hennessy so I can compare them. How do you store them so they don't get that ash look?

Great video! How long do you toast the pecans for?

Could you please post.the whole recipe for me would really appreciate that have a blessed week and weekend.😘

Thank you for sharing im going to give it a shot!

Can u do chocolate covered strawberries

Do you have a video on infused strawberries or could you make one?

I’m so glad I watched this video! I enjoyed the tutorial and especially the message at the end!

Just subscribed!! This is so cool!!

Hi can you use walnuts?

I love your work.. Everything you post looks delicious :)

Can I use almonds as well if I'm allergic to pecans

Can u show how you would wrap them

Hello! Where can I find the white backdrop?

you and Leo the Lioness Queen are the coldest with this! I am astonished and very impressed by your work!

How much would you sell 12 and 24?

Hi thanks for sharing. I couldn't hear what you said we can use if we don't want to add the alcohol in the caramel?. What else can we put in the carmel when melting it? I'm gonna make it for my family and kids will eat it too so I don't want to use alcohol. Thanks

Thank you so much for posting this tutorial!!! How much would you charge for these?

Oh myyy 😍

I subscribed and thank you for sharing your passion. May God continue to bless you.

You’re such a blessing

Can you add more a

Thank you for sharing. I want to make these for my daughter and her team so no Hennessy. I pray they come out just as great. I also used your candy apples recipe. You are such a beautiful soul.

Thank you. One of my favorite candy's. I will definitely add this to my menu.

I love the verse at the end

Can you tell me how long should I have the pecans on the stove? I did some last night and I burned the pecans a bit. Smh How long is long enough?

I'm so glad this video auto played while I was cooking. I subbed not just for the recipes but for your message at the end. Thank you for sharing. Merry Christmas and may God bless you and yours!

I just made these and can’t stop eating them. Just a tip you can take the 1tablespoon measuring spoon and just scoop and dump on the parchment paper. The Carmel was still kinda hot so it formed its own turtle without me having to get my hands messy 🥰thanks so much for this recipe 😍❤️👌🏽

And I used salted butter and skipped the sea salt step 🙂

Great recipe!!!

Is Michael a store or app

They look really pretty I will try them with liquor next time!

Thank you so much for the recipe and the motivation.

You are a talented and wonderful blessing to us all, you are a great instructor and I truly enjoyed your video, thank you for sharing your talent and skills with us, continued Blessings upon you 💖🌸💖🌸

Awesome thanks

I'm going to make these. Thanks for the recipe.

How much do you sell your for??

Help, Sis. I’m not sure what I did wrong. I followed the recipe to the Tee, but noticed my chocolate became way too thick. I could only dip them once. Also, I used Courvoisier, and some say they couldn’t taste the alcohol. Please help.

Thank you and Amen

Thanks for sharing Pam, you did a great job on those I can't wait to make a batch. I subscribed too!

Looks delicious 👌must try

How much butter did you use?

Those are some nice looking turtles, the best I've seen yet. Girl your on fire! I must subscribe.

Double dipping the chocolate is the trick! Thanks so much for sharing your recipe. Can't wait to make these!

I just made them and they turned out great. Thanks for sharing ❤