4 Budget-Friendly Vegetarian Recipes You Will Love

You know I'm not a meat eater so I appreciate these recipes Jennifer. The sweet potato and beans look delicious, my husband is going to love that. We put chili over sweet potato fries and it's so good! The squirrel thinks something smells good in there!

The dress is perfect!

We went vegetarian at the end of January and I appreciate the recipes because sometimes I do get stuck. I'm sending this video to my husband. Tonight we'll be having mushroom soup with garlic soup. Your outfits are beautiful ❤

I love these recipes! Thank you for sharing Jennifer. I totally agree, our food bill has gone up so much in the past few years. 😅

Here's one to try....when making steamed eggs mix in the chocolate LMNT flavor with the eggs with a pinch of salt, then steam. It's like chocolate mousse...honest!

Darling Jennifer. You are such a spectacular, elegant woman. Thank you for these easy to create recipes and for maintining the standard for all that is lovely and worthwhile. 💛

Can't wait to watch this! I am converting to Orthodoxy, and we have many days that we eat vegan!

Love these recipes! Thank you so much! We eat mostly vegetarian, and find also our grocery bill has quadrupled in the past 4 years. We try to buy mostly organic so of course that also adds to it. So much of the cheaper food is just not nutritious and actually contain many chemicals that are toxic, so we feel it is worth it! The Sweet Potato Nachos sounds yummy❤

I’m soo hungry now! Great recipes and tips. ❤️ I actually have all the Apple dessert ingredients, so I’m going to make that later! ☺️

Once again, perfect timing, Jennifer!

I was completing our grocery list when your video notification popped up!

I am going to make a slight variation of your mushroom recipe tonight!

And . . !
I made a note in my “Grand Ideas Journal” ( I keep a journal for ideas when the Grands visit or when I watch them on a weekend while their Mommy and Daddy get away. I always love to have ideas in place . . . )

They are going to love the buttered tortillas with their favorite tomato bisque!

Thank you for the inspiration!

Love,
Lynne

Hello Jennifer, These recipes all look delicious! Do you get the tortillas at Costco?
Also, would you share if your husband is eating a big lunch out when you serve this for dinner? Our 5 girls and I enjoy these meals but my 3 guys just look and say where’s the meat. 🤭

Oh thank you! We are meatless on Friday’s and I feel like we eat the same old cheese pizza and fish! Those mushrooms look fabulous!

I love the care you take in arranging the food!

I enjoy your recipes too because you've already thought about the nutrition and budget, so I don't have to spend time doing that. Thank you! Love the new dress!

I love stuffed portabella mushrooms, but my neighborhood store (HEB- conventional grocery store) charges $14.50/pound (organic ones, the only ones they carry) for them in Austin, Texas, making them considerably more expensive than even all natural chicken or grass-fed beef. And, you only can get 4 mushrooms per pound, which wouldn't feed my family. If it were the main course, the bigger members would need 2 each. I tried making mushroom pizzas with them a few months back and even though I caught a sale, they were REALLY delicious, but outrageously expensive and certainly a once a year indulgence, which feels sad for a vegetarian meal.

Your new Anthropology dress looks amazing on you! It’s perfect.

many thanks will try.. tasty ingredients

Looks yummy thank you!

Sometimes I have a baked apple for breakfast with yoghurt. I stuff the core with almonds, cashews,dried fruit like a cut-up fig,.sulanas, a little chopped ginger,some coconut sugar and butter. I layer these jngredients and pack them well down in the core.

Hi Jennifer! I absolutely loved your recipes, or "receipts" as the dear Tasha Tudor called them! I am trying every one of them this weekend!! I love it when you do a cooking show! They always have such an inviting, hospitable feeling! See you tomorrow! With love, Kellie

Thank you so much for sharing these wonderful recipes! I'm an ethical vegetarian and love new ideas! And these don't look too tedious either....Bellissima! ~Amelia My Forest Cathedral blog

I follow the Mediterranean Diet and find that the longer I follow it, the less meat I desire so I really appreciate your vegetarian meals. I have tried many of your recipes over the years and I enjoy most of them . Now,when oh when will you write your own cookbook? I know it is coming someday !! 🎉

Your garden looks great! Wow. Thank you for these recipes, I’m always looking for something new to try.

Sweet potato nachos for the win!

I love your green dress. They are out of stock in the mid to large sizes. : - (

🥰

Loved the background music. Brought a finish to the presentation, without detracting.

These recipes so delicious!! The dress looks so beautiful on you! So summery!! That squirrel was smelling the deliciousness and hoping for a bite !!😂

The mushrooms would be good with mashed potatoes and cheese

Can't wait to try these. They are now on my menu plan.

Great great video, Jennifer!

I have been on intermittent fasting for a year because of your videos. I’ve lost 27 pounds. Thank you so much!!! Love all your videos.

Yummy. I've been vegetarian for 18 years. Health was my reason for becoming one.

In order to cut cooking time, i would use the pressure cooker. The lentils/split peas, beans, and even soup could all be made in the pressure cooker.

Also, im amazed at your ability to do dishes! 😅 When i saw you use a separate bowl to mix the granola, i was like there is no way i wouldn't mix that in the baking dish lol 😅 sometimes laziness has irs perks maybe?!

Vegetarien = being hungry in one hour😁

Love the faxt that these recipes are vegetarian. I lole your green dress!

I feel like groceries are out of control, especially if you try to eat healthy, less processed food.

These look so good. I keep hoping that one day you will compile your many recipes into a cookbook. It would be a beautiful collection with photos. 🍎🥧📗

Your new dress looks lovely. Thank you for doing a vegetarian recipe video.

Butter tortilla (paratha) goes well with half fried eggs and are a popular breakfast here in Pakistan 😋💖

I love love love the background music you pick❤

You enrich my life. That is all. 💕

Thank you! It all looks so tasty. I'll have to try that seaweed thing!

Jennifer, check out Wild Pastures (quality meat that is less expensive than some of the others), and AZURE (Christian Distributors that work with local farms). And Thrive Market has good deals too. LOVELY recipes!

Great ideas! I will be trying these.

Love the stuffed mushrooms! - Michelle

Great and different ideas, as always!👏 I especially loved the presence of the Portuguese oven mitt. You bought it many years ago when you spent your holidays in the Algarve. 😊 It was a taste of my country in your video! Love, Ana. 😘

We tried the Brussel Sprout soup. It’s surprisingly filling and it was delicious! Thanks for sharing!

The recipes look delicious thank you