A Christmas Delight: Step-by-Step Guide to Make Chicken Pie with Homemade Shortcrust Pastry

Mr. Shiokman I tried doing your receipe. I used mixed vegetables as well and it came out just fine. Tasty and delicious. Thank you so much

Hi hi can I pre made the whole pie together with filling and sealed the top but bake the next day?

Mrs.Tweedy likes this video.

Hi, may I know what kind of cream of chicken you're using?

Very interesting

Delicious and stunning....tq for your recipe...would love to try soon...

Baking powder in pastry???

How can I find the exact measurements of the recipe ma'am .thx

I think this is a great idea--but why use cream of chicken soup to make the sauce? If you are gonna make these, make a nice cream sauce for your pies? I would just add some cream and some flour to the chicken and veggie mixture and some cheese or sour cream to make a nice sauce. Add nutmeg and salt and pepper and maybe a some green herbs.

I prepared everything but my chicken missing any sponsers pls

im gonna try this, but I will replace egg with corned beef! thanks for the recipe

I want to try this recipe

Your link to the recipe is broken

Can i know what size of tart mould you use？

Hello, you indicated on Ingredients for Filling - "15 cloves"
its "15 cloves" of what?
pls kindly advise... thank you: )

Hi Mr Shiokman, do you have the estimated weight for the chicken? And can I use only chicken breasts? Thank you!

how many pie you make as per your recipe

Many thanks for this recipe,cant wait to give it a trial but do i need to remove the cloves and cinamon stick before using the filling?

Hi, can I replace your shortcrust pastry with readymade puff pastry? Thanks

These tunes got me wanting to collect some rings and bop dr robotnik

Is the use of chinese rice wine a must? What can I substitute it with?

Great job, luvin' the soundtrack!

Is it possible to use this recipe in making the pie in a oblong dish instead of making these pie as small cup pies? Please advise

how many pies are there?

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This is shortcrust pastry from the looks...easier to work with compares to using tart like pastry

Hey Eddie, I did your recipe. I have been doing specifically chicken pies for the last 9 months and I am always not happy with the results. I did a Hong kong style which also used the cream of chicken but I have to say, tak ummp.
I am writing here tho, to say thank you for your SHORTCRUST recipe. I did a 1/4 version of it and it was sturdy and tastier than the dry orang putih version. It was flexible to work with altho you have to work fast cos it softens very fast n one has to send it back to the fridge to harder. I am definitely using this recipe as my go to shortcrust in future. I wonder if I can make it more tasty by adding cheese or brown sugar,,,

I watch this over and over agsin can’t find the link that share the receipe . Can anyone guide me in this ?thsnks

Wat is cream of chicken?

Excellent recipe!

would make sense to tell us the quantity of the ingredients in the video

I love 💕 t add chicken cream. Easier flavour.

hello :) do you have the recipe to make a smaller amount of pies?

I wonder if i can use air fryer for this?

Must we blind bake this pastry crust?

YUMMY 😋 CHICKEN PIE MINI AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

Nice music!

This looks so good! Would definitely try this. Does the crust taste similar to Prima Deli chicken pie?

This is like Mrs. Tweedy Chicken Pie

For 1kg of flour, how many chicken pie are u making? Cant find the portion in the recipe guide.. thank you

Beautiful music, Shiokman!

Thank you for the recipe

Why the amounts ingredients not mentioned

Awesome! Made this today.

What is cream of chicken?

15 cloves of garlic seems a bit excessive

👍

Awesome and super delicious recipe 😋 😍

They look a bit dry to me.

Where can i find the measurements please...