Can food be art? Should we talk about creative cooking as a craft or can it be considered art, and if it can do we really want to focus on that aspect of it.
A mix of philosophical and practical thoughts on food and art from a chef with a philosophy background.
Let me know your thoughts in the comments, can food be art and would you rather talk about it as art or craft.
00:00 Introduction
1:27 Function & Art
1:57 Food, Music & Photography
2:25 Art or Craft
2:49 Philosophy & Aesthetics
3:37 The art world and food world
4:40 Art / Craft definitions
5:15 On the value of craft
5:58 Impermanence
6:48 Expression
8:15 Communication
9:10 Revulsion
10:30 Conclusions