Why thin a knife? #sharpening

How does that work with knives that have a flat side and a beveled side? Do those cut unevenly?

I uh...that first part, the explanation...🤨

your right..slim knives are better at slicing food.

Really cool video!

Do you remember the name of that knife?

What are your thoughts on AUS10 steel not 8 but 10 lol I can’t find a lot of information on them but it’s amazing for me! Thank you for your time ✌️

Why won’t you just hollow grind them they last longer and the edge Is 10x thinner but the edge can chip easily