Warm and Cozy Maple Brown Sugar Cookies

Adorable helper

Thank you very much Sam for Amazing 👏 cookies I will make them for Christmas Ella growing so bless to your family 🙏

I think these would be delicious! I'll have to try them. I'll have to be very careful to follow the directions accurately because I don't have a helper to help me. Thank you so much for sharing this recipe. Your helper is adorable!

Can’t wait to try these. And I love the helper, so relatable! 😂

Why don't you use brown butter?

Yummy 😋 😊

Hi Sam how are you I hope you are doing well I’m going to make these cookies

Hi Sam how are you I hope you are doing well I’m Laura I’m going to make these cookies

How well do these freeze? Is it best to freeze before baking or after?

Haha! Your helper wearing that t-shirt only looked ‘slightly’ staged!

Made me tear up a bit,
being able to record the children like this, I wish
was possible years ago.
Nice to inculcate your son on baking skills
& specifics on why you
mix or stir a certain way.
(this is a good recipe too, for sum one who only has these ingredients..)

Looking forward to making the recipe

Im the 168 person to like this amazing VIDEOOOO

I have some maple chips that I need to use! I could try them in these.

I made your cheesecake from last week for Thanksgiving. It was a huge hit,and sooooo easy with no water bath to lug around or leak. Not a crack in sight, no browning on the top, just a perfect cheesecake. Thank you!

Hi Sam. Love your sous chef! Cookies look pretty tasty, too! ❤️🎄🎅🎁

I love when you have helpers! So sweet! These look yummy, Sam!
Also, loving that apron.

Glad to hear you mention turbinado sugar! I usually use that to accent baked goods when I want a sugary, crunchy surface. But I respectfully disagree with you, I think it looks better than granulated sugar, which tends to disappear a bit visually. I love maple, so I’ll definitely be trying this recipe. Thank you!

I love seeing Luke working alongside you. I also love his curiosity on why the dough should be evenly mixed. Great Mom skills explaining it in detail!

I don't have any maple syrup recipes, so I gravitated to this one. It's so nice to see you involve your little boy in the kitchen. I admire your patience with him.

Can’t wait to try this marvel

Ooooooh, these look amazing! I’ve been on a maple kick recently, so I’ll have to try these very soon! Thanks for the great tutorial, to both you and your awesome helper!!!

Hi Sam I’m 9 years old and these cookies look amazing!🤩 and I hope you come out with a cook book soon because if you do that is what I want for Christmas! Thank you so so much Sam! Love Brissa.💕

if we don't have maple extract but want it good and mapley, can more syrup be used instead?

Another winner for me love ur lil helper so cute .

You look very festive there in your apron. I bet your boys are getting excited for Christmas already. I will use our own homemade maple syrup for these. You tell they are good cookies by the grease spot on the pan :) Everything is better with butter.

since I'm big I like huge size chocolate chip cookies. 🍪🍪

"you're welcome mom?". HOW FRIGGIN SWEET!

You always have the best cookie recipes! What a sweet helper too! 😊

Thanks Sam… I love your recipes and while I’m not a huge maple fan, I think I’m gonna give this a try as I think I probably am not a fan because of the strong maple flavor. Have you ever done any add-in like nuts or chocolate?

I appreciate the cornstarch hint very much. I prefer my cookies soft n chewy.

Love your videos

Those cookies look phenomenal. The only thing that could make them better is the addition of some candied walnuts using your recipe from a while back. I’m saving this recipe to use for a mix-in with my homemade ice cream. Great job!!! 🏆

Wow

Awww this is a great holiday video.

going to have to see if i have maple extract on hand but i will definitely be trying these out in December, thanks for sharing the recipe Sam!

(also just need to say, our household has been on a pancake kick for the last two months and your buttermilk pancake recipe is perfection, i've been making it every single weekend <3)

Random technical question: what would you recommend doing to adjust this recipe if you happen to find yourself using butter that has a higher-than-usual fat content? Anything we can do to keep the cookies from spreading too much?

Yes I will drink Maple Syrup.... there is never enough maple syrup in a recipe :).... I will certainly try your recipe (I have many of your recipe in my binder, they are excellent), but instead of brown sugar I will try Maple sugar, just to be sure it taste maple...

You had me at maple brown sugar cookies! These look amazing! 😂 @Luke's shirt❤

Oh yes I would!!!! 🤣🤣 looks great!!!

Oh yes! Here in Quebec we eat maple syrup on everything, even alone!

In the demonstration you indicate 1/2 tsp of salt, however, in the ingredient list it says 3/4 tsp?

Hi there, just made these and they were delicious!! I’m so happy to have discovered your channel - I’ve made so many recipes of yours and you explain everything so well that they always turn out!!

Question: my cookies turned out a little flatter than yours, do you have any thoughts on why that would be? Dough was super chilled. (They were still delicious, they just don’t look quite like your picture 😊)

Browned butter would be so good in these!

His little voice, " you're welcome Mom" is priceless ❤

I love this channel. Great recipes and an adorable host! I use many of her recipes and they all turn well.

That's a cute advertisement you have. The lonely mixer 😂 I will need to try these in a few months. I have 3 others on the menu for Christmas. All SSR of course. ❤

These cookies are wonderful. My husband said that these are the best cookies he has had in a long time. The maple flavor is fabulous. Thank you for sharing.

that apron i love it where is it from? ❤❤