Top 5 Must Try Griddle Recipes from 2022

AWESOME!!! Thanks

The tater tot hashbrowns are legit. Thanks

Howdy Johnny, time to expand more than my Flexpedtions by trying these cooks in 2023! Have A Day! ;~)

Great video as always! Will try them all (again)

Darn, darn, darn, darn, darn! Delicious, delicious, delicious, delicious, delicious, Johnny!
They all look fantastic! That tater tote hash browns couldn’t look simpler to do. I’m going to look for the sweet potatoes ones, and plan on having breakfast on my day off. I love Malcolm’s recipes and videos, too. Always delicious. My wife freaked out when she saw how big Malcolm is ( she is a little Asian woman ).
I’m also going to have to pick up another spatula. I’m so hungry now after looking at this, and I just ate. LOL!

Wonder if after microwaving the Tater Tots you could form them while moist into patty shapes and then place on the griddle.

Dayum! That pork chop sandwich looks absolutely “to die for!!” Def starting my diet next week!😅

Keep the recipes coming Johnny, you’re my favorite!

Malcomn is a great dude. Has some great recipes.

Johnny! Awesome as always, gonna try some of these in '23. Did some smash brows with tatter tots this weekend, always a hit a deer camp. Keep on griddlin'!

Pork chops looked great but for my taste the meat was too thick for a sandwich and the Texas toast only made the sandwich impossibly thick for comfortable eating.

nailed it, John!

Smashed tots on the griddle 🙌🙌🙌

That looks really good. Especially the last one to meet to cheese hoagie.

Next time you make butterfly pork chop sandwiches you need to try Chop Dust from Saucy Bottom BBQ.

And this is why I am a subscriber. Great looking food and nice presentation video.

You were one busy dude last year then huh!? Great picks. Must have been tough to choose just 5.

Chicken cheesesteak looks pretty solid. Baaaaaaaaad time for me to be watching cooking vids again haha.

Malcom Reed how to BBQ right my favorite as well. Keep up the great griddleing. Trying lots of your stuff. Thanks chet

Johnny, dang man... Awesome as always. That melty cheese is the kicker, big chorizo fan. The burritos I'm going to do this weekend! To be honest, I've debated doing a response video to you, on one or two small things I make well on my Blackstone now. But I have no idea where to start with editing and whatnot, so youll just have to take my word for it! Looks great!

Awesome vid Johnny!! Good looking food...🤔...😛... gotta go!! ♨️🚑🩺Lol

Just ordered a Camp Chef ftg600 last night.
What surface thermometer do you recommend? Do you have a link? I got one, but it reads about 75 degrees off.
I found your Amazon page thanks.

Breakfast Tacos for the Win!

This video is not for the healthy eater !! Don’t get me wrong JB. 20 years ago I would have and pretty much eat all those greasy spoon fast food meals, but todays world coming around the curve is HBP, DB, and CHRL. The good, the Bad and the Ugly !! Moderation is the key those meals are delicious and I wish I could enjoy them but I found a way to enjoy them with a little ingenuity happy Griddling ✌🏾👍🏾🙏🏾

That’s a pretty pork chop 🎉

Well Johnny, I was going to comment (compliment) on each cook. Instead I'll just say this,
FAN.....TAS.....TIC!
Love 'em all. Keep up the good work going into 2023. And thank you good sir.

Looks amazing!

"You're not even griddling", love it. Now I want a cheesesteak. Another great video sir.

I’ve been with you when you had 5k subscribers. Proud to see you come so far!

Going hard with the breakfasts! Looking good man, that chorizo cheesesteaks at the end look amazing.

Thanks!

Dude I tried that pork chop sandwich…..BOOOOMB🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽

Johnny have you done a video on what to expect from the griddle when loading food. I’m referring to how well it maintains the griddle temperature and how it recovers. I’m asking because I’m looking at a Loco grill with led controls so I can cook with proper temperature. Thanks

"you're not even griddl'n if you're not using 2 spatulas" Now there's some gatekeeping I can get behind.

Love the channel, Johnny. You're making it really hard for Steve.

Man these all loo amazing Johnny. Making the breakfast tacos this morning. Thank you! Hubs is gonna be soooo happy.

Chorizo looks great but the ingredients I just cant get beyond.

I love your recipes! I would recommend getting actual mexican tortillas! It would change the flavor so much! I don’t know where you live but I highly recommend authentic mexican tortillas for burritos or any other recipes.

I've done the mayo thing and it just doesn't have that butter taste. I will try the tater tots thing. wow thanks for the breakfast tacos I'm gonna have that for lunch now.

I like food prn!!!!?

You have sold me on the pork chop and onions, that's on my list

Looks so Frankenstein good.

Johnny I like your "voiceover" technique on the vids. Mmm good! So many recipes - I came back to this vid for some refresher training. Long time subbed on your channel - thanks - Pappy

You’re just showing off! lol

Uh... tater tot hashbrowns....
"smashbrowns"?

What temperature do you set your for?

Heay Johnny you can buy a strong magnet for your dome or get a door knob and drill a screw underneath to hold it,or everyone can send a dollar for you to buy one…lol🍺🍺

Yihaaaaaa. Greetigs from germany!

Great like it. New to Tabletop cooking very helpful

Elk burger? You haven’t done veal yet, what about moose or bear meat?