Today's recipe is Barley and Chorizo Risotto
Ingredients
60g butter
1 onion sliced
3 cloves garlic chopped
75g chritzo sausage sliced
1 tsp fresh sage chopped
salt and pepper to taste
100g frozen/fresh butternut squash
200g pearl barley
750ml stock
2 tbsp grated parmasan
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#monty_python #Barley_and_Chorizo_Risotto #barley_recipes #barley