Комментарии:
Looks so delicious, but please share the recipe of boiled mutton
ОтветитьVarun please give me a very easy mutton Pulao
ОтветитьYe only taste ke liye h bs, health ke liye very harmful, because mutton milk combination is very bad
Ответитьthere is no match for chef varun
ОтветитьYou said cook 12 minutes but Mr bachchan said sade 18 minute paakaya hua chawal. Now whom should we follow.🤣😁
ОтветитьThese looks lovely thank you 😊 🙏 x
Ответить🍓🍓Zabardast 🍓🍓
ОтветитьDid you prepare the meat stock by yourself?? If yes please tell me how
ОтветитьVery nice good recipe
ОтветитьHaha.. The ending :D
ОтветитьBro amitabh will shout at u
ОтветитьI was finding the recipe after watching the movie and got your one 👌❤️
ОтветитьFinally got the recipe....keep it up 👌🏻
ОтветитьI think if we cook on high flame for 12 minutes, rice will burn at the bottom of Pan
Ответить👌🍜
ОтветитьBut MR BACHCHON is vegetarian....🤔😃
ОтветитьShow how to make chicken momo
ОтветитьUsual love his channel but its horrible as the there is no mention of how much water or milk is needed... In pulao its so about the rice to water /stock ratio and that has been ignored here...
ОтветитьThank you
ОтветитьWow it's really easy....I like it...and I'll must try to make this at my home
ОтветитьYou forgot zafran😅
Ответитьlove the imitation hahahahaha
ОтветитьHey varun plz do a video on chicken khurana from d movie love shove te chicken khurana
ОтветитьLove from SAUDI Arabia 😍🇸🇦
ОтветитьBurger from dc tv
ОтветитьDamn definetly gonna try this out.
Ответить👍👍👍
ОтветитьCan we have Ratatouille recipe?
ОтветитьThis is kinda similar to tahari, a real hyderabadi delicacy. What is shown here is no where close to hyderabadi cuisine, we dont use boiled meat ....never ....EVER. Stop degrading the great cuisine of hyderabad.
ОтветитьCoconut milk or drink milk plz tel
ОтветитьVarun, Is it ginger garlic paste? Looks like yogurt (Dahi). Please clarify doubt.
ОтветитьThank you Varun for honoring my request!!!!
ОтветитьVarun you pretty much nailed mr bacchan's impression.
ОтветитьGreat chef
ОтветитьThanks for the last "hain"...
ОтветитьLol will try
ОтветитьThis is so easy and simple. As a bachelor it's easy to feast on this delicacy as there are not much ingredients and it's easy to cook too. Will give it a try soon. Thanks bro.
ОтветитьYummy
ОтветитьFor how long was the meat boiled? And is it with bone?
ОтветитьSuper recipe and presentation as usual but worst mimicry in the end.
ОтветитьYou made it look so easy 🤤😭
Ответитьgreat.....Varun Inamdar is besttttttt
ОтветитьWaw nice recipe
ОтветитьWho else thoughts Mr Bacchan gonna taste it?
ОтветитьHi Varun..following your videos it is very nice..Can you upload a video "How to prepare Al-mandi"??
ОтветитьLol funny the way you tried to imitate chef Buddhadev from Cheeni kum. I always wondered how this particular recipe is made and you just made it easier.
ОтветитьI have No words for you bro.. U are just wow.....
☺️
Can I use chicken instead?
ОтветитьIf any1 tried this dn plz do let me knw hw it ws??
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