Gordon Ramsay Makes Spicy Cornflake Chicken Sliders in Under 10 Minutes

Peanuts on chicken sandwhich? No way. I’m sure it’s amazing but I don’t like how the sandwiches don’t even close
I give it a d+ for chicken sandwhich
However I’m sure if I ate it I would change its score cause it’s probably ridiculously good

Is that a ground meat patty? You are a joke

My 2 cents. When picking buns for sliders. Take a cue from chef John. Any store bought buns. No fancy Artisan crap.

Mr. Ramsey's energy is unmatched. Thank you chef. Will never make this but it is a pleasure.

That was amazing but why didn't you toast your buns. 4.5 stars

My favourite chef all if time

You burned the chicken, it’s should be golden .

This is what jnyxzi will look like in a couple years

"Those amazing cornflakes"

Surprised he didn’t toast the buns because he always complains about that

This guy is so unhygienic - he reused the chopping board for the salad after cutting raw chicken on the board. Moreover, he wiped his hands on the towel after handling raw chicken and reused the towel to wipe the board. I wouldn't want to eat what he cooks.

I did them.. AMAZING so fuxking good....

I really love watching this man cook, Let's go @GordonRamsay 🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿

cucumber on a burger

kinda looks like he needs to use the bathroom

hahahahah

And do not dump all the old oil down the sink.

The amount of times he said the word fermented 😭😭💀

"You forgot the pickles" -Flounder

Chickens are getting burn outside.

Why he ain’t just say it’s gochujang

Too good

Why you used fish sauce in a chicken burger?

A you tell me your cooktop brand please?

Didn’t even toast the bun 😒

Just made these tonight, very good.

Everything about it looks good. The crust on the chicken however, looks burnt. I think it'd be better if you doubled the oil and fried them on medium.

You could have slightly grilled the buns too. That would be perfect

Nice crunchy 😋 👌 👍

I recommend a cookie cooling rack for cooking your chicken after it’s removed from the pan. Paper towels are prone for creating a soggy or wet bottom side to the chicken breast. However, by using a cookie cooling rack you will maintain the crispy crust you’ll desire for your sliders. 😃

That 10 min thing only work when all the ingredients ready and fresh on the table .

Just made these. Added a bit of Kimchi for a bit more Korean. Was blooming fantastic

But is that chicken cooked through?

Shakes the pan after saying place chicken in pan away from you for safety good 1 I don't like it things too spicey that blows my head off I can't see the fascination of that

Feels like time slowed down….

It's like poop, I want to vomit.

Can I air fry this and what temp and time should I do ?

Gordon seems like hes holding in a massive shit, while cooking.

I've made it... and it's made me truly happy

i can do these in 5 minutes

Gordon Ramsay you're the man

i really want to do this. can i get the novel recipe.

This is human food

Very good but you forgot to toast the buns

which black person did he rip off this recipe from?

I did the cornflake chicken strips before which turned out pretty good. The crushed cornflakes with seasonings is pretty frikkin awesome. And of course Ramsey made it gourmet 😀👍

I love extremely crispy chicken it’s so scrumptious

Today I learned that gochujang + mayonnaise + Ramsay = Yoda

I find that marinating the chicken overnight makes a more flavorful chicken sandwich 🥪