Комментарии:
Fantastic!
ОтветитьFantastic video. Could you please link the tools used in the video; in particular, the guitar? Grazie
ОтветитьJust eat the dough
ОтветитьBeautiful. Thank you
ОтветитьThis doesn't even feel like a 26 min long video. That's how captivating it is. It's so satisfying to watch pasta being made
ОтветитьWonderful thank you
ОтветитьSento di aver appena conseguito una laurea in pasta fatta in casa.
Feels like I got my undergraduate in "pastacrafting" :P
Thank you, gonna try some of them
Im mesmerized
ОтветитьIve watched this video so many times
Ответитьrecipes of the fillings pretty please 🙏🥰
ОтветитьEVERITHING WAS REALLY NICE BUT:
THE AGNOLOTTI WASNT THE TRADISIONAL SHAPE
AND THE PASTA ACCTUALLY WAS INVENTED BY THE GREEK 3.000 YEARS AGO
😅😅😅😅😅😂
ОтветитьWow ❤❤❤❤❤❤❤❤
ОтветитьCan I make the ones you did with fillings with the semolina flower without the eggs ?
ОтветитьPretty accurate, but the tagliatelle should be at least two times longer.
ОтветитьInteresting video upload!
ОтветитьSorry to tell you... no way anolini are made with plan ricotta! It takes 3 days to cook stracotto (the meat), then you ground the meat like baby food, add a bit of bread crumbles to the meat juice, add grated Parmesan (the original and only ONE!) and that's the original filling for anolini.
ОтветитьGreat video to watch while the dough ball is sitting for half an hour or so.
ОтветитьHe makes it look so easy
ОтветитьAmazing video, thanks for sharing ❤
ОтветитьThank you! This was wonderful! ❤
Ответить❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤what a beautiful hands😊
ОтветитьThank you so much for this video! I never in a million years thought I'd make my own pasta. Now I have the confidence!
ОтветитьI love you. Grazie per la pasta fantastica.
ОтветитьWhy is egg and semolina seperate? I use eggs with my semolina flour.
ОтветитьI gonna try Fagiolini. It’s cute
ОтветитьCan we all agree that his voice was very soothing...
ОтветитьYour talent is amazing!
ОтветитьJust. Beautiful.
Ответитьbravissimo molti formati di pasta non li conoscevo, si vede che la pasta è una passione per te. Grazie per rendere onore alla tradizione delle nostre paste🙏
ОтветитьI hope alphabet pasta is possible, but I don't think it is
ОтветитьPicasso had the brush and this gentleman had the dough incredible talent!!!
Ответитьjust WOW!
ОтветитьThe question is why?? I mean no matter what shape do you make isnt it going to taste the same??
ОтветитьCulurgionis is italian dumpling
ОтветитьCulurgionis это вареники с картошкой ;]
ОтветитьHe sound very south American. I love that the languages are so similar, but unique. Italian men sound like they think their D's are bigger than everyone.
ОтветитьDo italians eat the squid ink pasta often or not so much?
ОтветитьOops I meant to go to sleep, but watched this whole thing instead. Thank you, this is a beautiful and educational video
ОтветитьNice video show how to make vegetable noodles. Like penne zucchini noodles in a penne shape and other types.
ОтветитьSuch a perfect video!! wow I am hungry now :)
ОтветитьYou are a star ⭐️. Thank you so much for sharing this recipe 😊.
ОтветитьHow do you maintain your wood counter?
Ответитьthis is Art.
ОтветитьThis is incredible. Thank you!!!
I'm surprised he didn't demo making spaghetti which is the most common noodle used by the majority of Americans.
@felixmunoz2801
Were you looking for xem?
hey
ОтветитьThis video is therapy …
ОтветитьBeautiful 💚
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