How to cook tender lamb shank in an Afghan cauldron. We visited the ancient village of Khinalug.

In this video, we travel to the ancient village of Khinalug, located in the mountains of Azerbaijan, to prepare incredibly delicious and tender lamb shank meat in an Afghan cauldron. Immerse yourself in the atmosphere of highland nature, discover the secrets of traditional Caucasian cuisine, and watch as juicy meat transforms into a culinary masterpiece. This is the perfect recipe for those who want to try something special!

Ingredients :
lamb shank
lamb ribs
onion
carrot
potato
garlic
tomato
hot pepper
salt
red ground pepper
seasoning for lamb
pepper
lemon

Тэги:

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