How to Make 5 Flavored Cream Cheese Recipes (Easy & Delicious!)

I wonder how peaches would work with cream cheese

I'd love some of the whey recipes please Gemma ❤❤❤

Nice recipe

Can you use heavy cream i.e. whipping cream?

Please make a video sun dried tamato

Awesome

Omg thank you Gemma! I got a block of cream cheese and I can’t figure out what to do with it. These are perfect! ❤

I made them all tonight! And I can definitely pick a favorite. Dill and smoked salmon!! I’ve never had such an amazing taste! I made one extra one - the chocolate but I added a 1/2 tbsp of peanut butter. It came out lovely. Thank you so much, Gemma! I bake but never thought of making cream cheese! I won’t be buying it anymore. 😋

Do you have gluten free recipes? I've recently found out I'm intolerant and since I quit eating it I've felt so much better. I need a recipe for flour too. It's so expensive in the store. Love your recipes I've been following your channel for years.

Awesome👍🏻

Hey Gamma
Thank you so much for your cream cheese recipes. I have been following you for a long time.
I have some questions though. Can you use lactose free whole milk. As I cannot tolerate lactose.
Also I do not have a blender. Can I use an immersion blender in place of a regular blender.
Also for the dill and salmon cream cheese. Could I just use dill and make a dill cheese cream?
Hope you and your family are doing well. Have a great weekend.
FM

Can you freeze the cream cheese

Wow...that looks pretty simple! Who knew! So yummy ❤

Would you share the brand and model of your food procesdor, please?

Ooh yummy flavors!!!

I love wild blueberry cream cheese. Please make a video about making wild blueberry cream cheese at home?

Shoo you are a lifesaver Gemma is too pricey at the store thank you so much bless to your family

Thank you, dear Lady for the recipe.
Can I use this cream cheese frosting for red velvet cake? If yes, please do let me know how.
My birthday is next week would love to make it.

I never thought cream cheese was easy to make. Thanks Gemma for sharing. Will definitely give it a go!

That looks lovely! ❤ I love the original Philadelphia cream cheese. Is this similar in taste?

Thank you so much❤

@ Gemma
The lactose free cream cheeses on the market, imho, are terrible. 🤢🤢 With your recipe and Lactaid brand whole milk, I will be able to make a cow's milk lactose free cream cheese. 😋😋

TYVM

This looks AWESOME; thank you! One silly question: If I'm reading your recipe correctly, 4 cups if milk will yield 1 cup of cream cheese. Please confirm? Much appreciation 😊

❤❤❤❤❤❤❤❤❤❤❤

*
FYI
Shelf Life
As per her recipe, link in the description:

"Refrigerate your cream cheese in an airtight container for up to 1 week."

Spettacolare...wowww, so yummyyyy 🥲🥲🥲🥲😋😋😋.
Bravissima Gemma 💯💯💯💯💯💯💯❤️

For the whey, another fun thing to do is to let it caramelize (low and slow) into whey butter. It's what I'll be doing after making curds for Swedish cheese cake tomorrow (using milk and rennet)

Thank you so much Lovely Gemma ❤❤your videos always fun, informative & Unique❤❤❤

Hi, I'm from India
For how many days can it be kept?

Thank you so much, Gemma, for such an amazing recipe perfect for bagels and other snacks❤❤😊

These all look amazing! But the smoked salmon, and the chocolate cream cheese? I would not be sharing they would not make it into the fridge at all!😊

Sweet recipes! Thanks, Gemma. You are the BEST!❤

Are your sundried tomatoes tinned or prepared by you

Pls make cinnamon desserts

How long is the shelf life?

I am going to make your 5 flavored cream cheese at home soon after I copy down your recipes and buy the ingredients.I have cream cheese at home but no other ingredients to make your recipes

I love and enjoy eating cream cheese and flavour it and spread it on toast,bagels,crackers

🙈🙈🥰🥰

It's just blended Panner (Indian cottage cheese) 😂😂

Hi gemma,your five flavored cream cheese looks so good and tasty,can your flavored cream cheese be made with lactose free milk,I am lactose intolerant

Gemma, your cream cheese recipes are just pure perfection, my lovely Irish friend. I’m looking forward to autumn recipes. 🤗🤗🤗