Pickled Red Cabbage: A Tangy, Crunchy Topping for Everything!

If you’re looking for a simple way to add a pop of color, flavor, and crunch to your meals, this Pickled Red Cabbage recipe is your new go-to! Quick to prepare and bursting with zesty goodness, it’s the perfect balance of sweet and tangy. Plus, it’s packed with nutrients, making it as healthy as it is versatile.

Prep Time: 10 minutes
Resting Time: 2 hours
Servings: 6
Ingredients:
1/4 red cabbage, shredded
1/2 cup apple cider vinegar
1/2 cup water
1 tbsp honey or maple syrup (natural sweetness instead of sugar!)
1 clove garlic, minced
1 tsp salt
1/4 tsp black pepper
Directions:
1️⃣ Prep the Cabbage: Remove the core from the red cabbage and shred it finely using a mandolin slicer or a sharp knife.

2️⃣ Combine Ingredients: Add the shredded cabbage to a large glass jar or bowl. Pour in the apple cider vinegar, water, honey or maple syrup, garlic, salt, and pepper. Seal the jar and shake well to mix, or stir if using a bowl, then cover.

3️⃣ Let It Pickle: Leave the mixture on the counter for at least 2 hours (up to 6), giving it an occasional stir or shake to evenly distribute the flavors.

4️⃣ Store & Enjoy: Once it’s perfectly pickled, store the cabbage in a tightly sealed jar in the refrigerator. It keeps for up to 2-3 weeks and gets better with time!

Pro Tip:
This pickled red cabbage is an addictive topping you’ll want on everything! Use it to elevate:
🌮 Tacos & shawarma wraps
🥗 Salads & rice bowls
🍔 Burgers & hot dogs
🍳 Avocado toast & quesadillas
🍟 Nachos

💬 Give this a try and let us know how you’re using it to brighten your meals!
#PickledRedCabbage #HealthyEats #ZestyToppings #HomemadeGoodness #VELLHealth

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