A simple experiment revealed something shocking about organic vs. non-organic food.
When two broccoli—one organic, one store-bought—were placed in a worm farm, the worms only ate the organic broccoli first, completely ignoring the non-organic one.
The same happened with cauliflower.
The organic one slowly broke down, while the non-organic one rotted unnaturally and was consumed by fungus instead of worms.
What does that tell us?
Even worms seem to instinctively avoid food grown with chemicals.
If they won’t eat it… why should we?