Use This HACK! CHOCOLATE Cake Mix HACK + Frosting HACK

I don’t like using pudding but I love using cream cheese and leaving out the coffee with milk, sugar and butter along with the butter. Unsalted or salted. It all worked out. Thanks for your recipe. Going to try that one also.

Amazing! Good job!

Now I want chocolate cake!

I hate coffee, can u taste the coffee?

THE CAKE LOOKS SO YUMMY👍🎉

I was thinking about the cake defrosting after decorating, does it affect the cake?

Way too many steps, extras, I like to make a cake in the morning and have for dessert that night!

Lovely cake… 🎶

Very nice but why not with all you put into it make it from scratch ?

😮You're a genius! Will definitely enjoy making it! Thank you! 😊

Raw flour is what they say is risky😂

Loved your video. I will be a first timer. I am ready now to attempt . Thanks

Gonna consider making a cake today. Tysm

So you have one for German chocolate cake? And Pecan coconut frosting?

I got my scraper from Graham Kerr so many years ago I love it so much for so many reasons!!! The Galloping Gourmet still rides❤

Best most beautiful great job

Chocolate cake is my favorite I can't wait to try this. It looks so Yummy 😋

Utubers drive me nuts as they leave so much product in not scraping bowls or containers with product. Do you just do that because you’re filming or you dont mind waste? Just asking..

Your adds work tasty-great. But...why even use the box mix? It only takes a minute to throw flour, sugar, and baking powder into a bowl and it tastes so much better without all that Cellulose Gum, Sodium Stearoyl Lactylate, Propylene Glycol et al.

WOW!!! If you don’t have time or money to make this from scratch, then maybe you just shouldn’t have it. I usually don’t leave comments or make judgements, but come on ppl, is cancer…type 2 diabetes…fatty liver…metabolic syndrome what you want? Between the box cake, frosting, chocolate syrup, oil spray…WTF??? If you love yourselves and your family, you’ll leave shit alone. No offense to the c creator, some ppl really don’t know. But this is nothing but poison, layered with poison. Even making it scratch isn’t healthy and should be limited. And I haven’t watched any other videos from this c creator, but ma’am, if this is what you do, then you’re not a baker ❤❤❤

Wow! A way to take 2 days to bake a tiny cake?

Go team salted butter❤❤❤

Go team raw egg batter taster!!!!❤❤❤

Thank you for the ice cream scoop trick!

When hot out of oven turn the cakes out on a flat surface, leave the cake pan on top and freeze, when you take it out it will be flat and no need to trim

I'm 70 years old and I've eaten raw dough all my life. Maybe I'm lucky, I don't know.

That frosting lately has been grainy? Idk why but I will only make homemade from now on.

Try adding 1 stick of room temp butter per jar of frosting, then mix it. You'll be amazed how much better it will taste, just by adding butter, and nothing else. Try it, I'm sure you'll like it.

I’m not a coffee drinker, does this have a strong coffee flavor?

DONT WORRY ABOUT OFENDING ANYONE WE ARE A FREE PEOPLE AND THEY CAN CHANGE CHANELS

I was taught to crack my eggs one at a time because it only takes one bad egg to ruin the other eggs you did together. I crack mine one at a time and if it’s good I just throw it in the batter. I like your hack! I I usually add instant coffee in the cake mix and frosting. It makes the chocolate really rich. In TX we called it the Mexican chocolate cake. I’m going to try it your way!

Wow. That cake looks amazing ‼️

$100??!!??

Loved your video!! Thx 🙏🏻 ever use espresso powder?

Amazing!!! Thank you!

I use pumpkin pie filling instead of eggs, oil, it works and you won't believe it but you 😊 won't taste pumpkin at all!

Looks good I will try it

After taking your cakes out of the oven if you use a potholder and press the tops down and flatten them out you will not have to worry about cutting them later. It's a Time Saver and it also holds the moisture of the cake in better

If you use parchment paper muffin liners-- no batter sticks to them

I'll be honest, using a cake mix is something I never want to do. I can not understand buying a box, when you need only simple ingredients to perform the same thing. I was taught how to bake at 12, and never once thought it was hard to do. I wasn't taught on box mixes. People, really, it isn't hard to make a cake from scratch, just find a good recipe.

You are awesome!! Loved your recipe and extras!! Enjoyed your video and the decorating!!

Thank you for all the tips for the hacks. But did you realize that your recipe in the comments does not include cocoa in the frosting but I believe you added it in video.

You are using dry measuring cups for liquid.They are slightly different

OH YUM!!! I’m definitely making this. In fact when I seeing this, first time seeing you!! It’s the Sunday before Thanksgiving so I’m thinking we’re having this for dessert! We are going to my daughter-in-law’s grandmother’s house and won’t the be surprised when I walk in with this cake??!! Thanks so much!
❤️💜💚

Girrrrrrl!!!! You did an amazing job and it DOES look like the best chocolate cake I've ever seen. I'll be back to let you know when I've tried the recipe. THANK YOU!!! You rock!

It’s not the raw egg it’s the raw flour that causes worms 🐛 😂

I have that turntable but never leave it on there. I like to put it on a pretty plate. Also, how would you transport it if you were taking it somewhere?

I use espresso instead of coffee. It intensifies the coffee flavor and makes a much bigger change. And any professional baker will tell you that the reason we use unsalted butter is so that we can control the amount of salt in our food. I also add in two extra eggs instead of one. And one last tip… to ensure my layers are absolutely equal, I actually weigh out the batter as I fill each pan.

Another suggestion for the frosting… for between the layers of cake, use the frosting unwhipped. Then whisk the remaining frosting with the add-ins to frost the outside. Then take those scraps of cake, crumble them and toast them in the oven until crunchy. Sprinkle those around the top edge or press them into the sides of your frosted cake.

Duncan Hines used to contain 18.25 oz of mix !!

Not new 😅 I've been using coffee in my chocolate cakes forever.