Vada Pav #shorts

Salute as an indian❤❤❤

didn't he have a wife

Wait did he just called him babe

If that was sweet potato I am truly sorry for you

Basic Mitch !!! well atleast for us from India 😝

As an Indian, your cooking is on point Andy

so proud of you

As a Corporate Chef and Indian I would say he nailed

Thats authentic

He literally made everything from scratch

You are hired. 5000 rs with free accommodation

Andy please adopt me only at this point

Andy, please make "Fish Paturi" with "Basant Pulao"

My mouth started watering 🤤😂

Chef... loving your Indian recipes..please try some recipes from Bengal

Please give him free yoga classes

Brooo not sweet potato pal use normal once 😅😅

Wait!! Mitchell said "Thanks Babe"??!!

Question: why do you cook on the little gas burner then the cooktop?

Genius 😊

@andy_cooks well done nephew Andy but your forget the tamarind chutney

I will give u Aadhar card

U made authentic but u forgot fried chilly

Respect ❤

An Indian (from Pune Maharashtra, very close to origin place of vada-pav); I can with absolute confidence say that you nailed it! Like better thn most of the vada pavs we eat here. Spot on with all spices and the chutneys! U should be given Indian citizenship (or aadhar card😂) asap!

The authenticity and sophistication.....
Even the local maharashtrian would be ashamed...😊😊😊😊

Awesome as always, but why is Andy using the wrong potato? That’s sweet potato what he’s using. If I am wrong, please correct me

You cook like more Indian than most other chefs of India ❤. All Heart ❤

nice to see mitch not being basic for once

Nice to see you making vada pav 👏👏👏❤❤❤

Is that sweet potato?

He is the nicest chef I have ever witnessed with pure & good heart ❤️❤️ Big Love from India bro 🎉🎉

Thats good one !! Very much Indian❤

As a Mumbai boy, this looks as good as any of the best Vada Pav vendors i have seen!

This guy cooks indian food without changing anything about it. From mumbai, we eat vada pao once in 2 days. This guy nailed it. ❤

So truly Authentic

Toast the buns Andy!! Toast the buns in ghee!!!!

No more tamarind chutney on the Vada pav. Perfect! You’re a great chef

Make vadapav potatao balls flat so it cook really good.

Somehow basic Mitch is becoming Indian Mitch day by day. I guess your audience wants you to make more indian food.

Vada Pav is not a snack its Emotion 🤤🤤

Teri to....itni perfection

Kadak👌

It's an Indian dish ❤. I really enjoy watching your videos especially when you are cooking Indian dishes. 😊

Elder's say --"When the content watching is dropping start making Indian cuisines"

Andy did you just use sweet potato 😅

Nonsense it vadabao...
Come to Mumbai for vadapao

Andy never disappoints us
Love from India

Whad a pav

Not sure of what flour did you when you made the batter but try using the gram flour/ Bengal gram flour if you don't!