BBQ with Franklin: Beef Ribs

Hot sauce as a binder is a game changer! I use it exclusively on my briskets and beef ribs.

How the hell doesn't 6 and 1 half hours at 285 not dry it out?

Aaron Franklin 🤝 Ford Prefect
Towels

Nice to see you have upped your offset game.

What wood was you using?

Is using a waterpan with these a bad idea?

Is that an old country pit?

big beef ribs. the best bite in BBQ!

Where can I find the names of the songs used in your programs?

Very carefully 😊

Bucket list. Get to Franklin BBQ.

285?

If you've never tasted franklin's barbecue In Austin Texas. It's a must Barbecue so good you're tongue we'll beat your brains out😂

Just SALT? ...and what are you spritzing with? Water?

😢

Your having to much fun

Hay,man you are getting me to go to Texas just to eat your BBQ

Of course the proper choice of hot sauce is Frank’s.

AWESOME! MY go to everytime!!!

Love how he uses the probe to check the meat and not simplicticly the temperature.

Anybody see some Johnny Knoxville in this feller?

Simple is good 👀

So do you not wrap beef ribs any time during the cooking process?

My man needs a taller table there!! Bending over like that gonna wear out his back! He makes it all look so simple!

Bbq beef ribs marinated with lemon and garlic, a good sauce cooked on, OOO la la.

One of the worst videos I've ever seen for a bbq cooker, shocking, atleast cut it open or pull it apart, to much handling it with a tea towel, pushing through it with a probe multiple times like the method is not a confidant method. Good god

Question, any silver skin to be concerned about?

guys is clueless

what's with the gloves?

Looks soooo good, Aaron. Amazing.

Burnt them :(
Gas grill, put a water pan in, left it in for a few hours came back and they were gone.

Need a smoker and figuring out where the indirect heat is. The smoke was definitely infused from the smoking box that was used. Had a good dry smoke ring haha.

Recommend not buying a split up rack. Costco didnt sell the beef ones any other way.
Rip not giving up

how many times do you spritz it? only one time is enough? thank you for teaching us - SP/Brasil -- PS: this video still GOLD

You can use table salt just don't put as much.

I’ll be travelling from Canada in October for ACL and this will definitely be one of the main stops I make while there.

Can’t. Wait.

texas style always amazed me , salt and pepper. NOTHING else.

Looked awesome. Didn’t wrap tho? 🧐🧐

This great value brand Johnny Knoxville doesn’t know bbq.

growing up as a kid in SoCal the only beef ribs i knew were cheap back ribs that were tough and barely had any meat on em. It was life changing when I tried some proper smoked plate ribs.

This guy is snow balling us all , this isn't how it's done at the restaurant

Everything makes sense, but the towel. Why use a towel?

Do you not wrap it for the 1 hour rest?

The KISS method my favorite.

Great information about beef ribs. Want to try it

What did you used to spray on the ribs is that just water wouldn’t hurt to use beef broth or bone stock going to try some this weekend on a pellet smoker

6 hrs put em the broiler 7 mins per side 1 min for bbq sauce

Is there silverskin underneath the fat cap?

What about trimming fat from ribs?

I've seen this one about 50 times and i love it!!
Greetings from Mexico!

Why did Aaron stop making videos?