Grill This Smoke That - Montreal Smoked Meat / Brisket (Québec, Part 1 of 4)

Does not the brisket start to go bad after 5-7 days? I never heard of raw meat being stored in the fridge for longer.

Great video!! My smoker is not big enough to cook a full brisket.  When I cook only the flat part, at 200f, it
cooks with an internal temperature of 180f in about 2.5 hrs, but it’s tough a
bit, not tender.  Should I cook it at a
lower temperature for longer?

Fat has all the flavor.

Thanks for the great video. I will try this soon on my channel. I have subscribed. Looking forward to more tips from you.