Комментарии:
mukemmel bir tarif gozunuz kapali yapabilirsiniz, muhtesem tuttu. Ben azhar suyu yerine bal kullandim, o da oldu. ayrica 250 gram tereyagi kullandim ama beyaz parcalarini cikardim -sade yag yaptim yani. boylelikle hic yanma olmadi
ОтветитьThis is an elephant’s toothpick!!
ОтветитьAMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
ОтветитьAzhar suyu nedir?bilmiyorum açıklar mısınız?
Ответитьits 1 cup aigar 1 cup honey 1 cup water lemon zest n juice of one lemon teaspoon vanilla
ОтветитьCool!
ОтветитьBrilliant recipe! And it's the classic Greek ingredients i.e., butter and pistachios! I love it!♥ Thank you.
ОтветитьJe viens de l'essayer,merci beaucoup pour la recette ❤🥰
ОтветитьIs this supposed to be soft or crunchy?
ОтветитьMierea nu se pune în apă fierbinte,devine toxică 😢😢😢
ОтветитьMadre mía que buena pinta!❤
ОтветитьCan I use Clarified Butter?
ОтветитьBaklava has straight leaves. What is twisted into a roll is called saraigli
Ответитькакво е ажар вода
ОтветитьExcelente excelente Gracias
ОтветитьAzhar water, what is it?
ОтветитьGood job❤
Ответить❤ wow… absolutely amazing
Ответитьلماذا لا يوجد صوت
ОтветитьSuper perfect thanks
ОтветитьVery nice and very lovely good work thank you
ОтветитьThe whole point of sweet baklava is to have double the amount of sugar versus water ratio! Honey does NOT go into baklava! Everybody nowadays thinks that baklava makes whatever you put inside of your choice…. 🫣🙄😡
Ответитьnice
ОтветитьWhere do you get the “wooden toothpick”
ОтветитьSuper work and Great product. Many Thanks
ОтветитьAmazing !!!!!
Ответить🙏🤲
Ответить😍😍😍😍😍😍
ОтветитьSuper delicious I really enjoyed it 👍👍👍👍👍👍👍👍🌹🌹🌹
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