Corner Shop Curry | Jamie Oliver

This was a powerfull vision that took my sight away given me around 1990 , if u read it ,,and beleive God's word ,,the day of the Lords COMEING ,need not catch u unawares , God Bless you all , I am an
English person in England,God's gift of eternal life is open to all ,every person on earth ,, a free gift ,

Need about a half teaspoon if salt or half a salty stock cube or that sauce is crap

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Just a tip for rice cooking:
Always clean the rice twice with cold water before cooking as they would use pesticides to avoid the formation of bugs in them.

Secondly Soaking a rice in cold water for 15 mins before cooking would help rice cooking quicker and brings it to a new form.

Looks like so so delicious yummy 😋 thanks for sharing this video stay safe and stay blessed 🙏

Everything is great, except you forgot to wash the rice first, also rice is to be eaten by spoon, by fork it takes ages…😅

Awesome recipe.. My beautiful wife is Thai so she knows a little about cooking rice , we use 1:1 water to rice 11 minutes simmer then off the heat leave it covered for 10 minutes perfect !

Bendy & flexible Jamie are the same thing. But hay, you are a great chef, with great ideas, so I will let that slide this once. Thanks for your videos.

Who tf puts mango chutney in an Indian curry?!

Jamie doesn’t know how to cook rice properly.

No need to be a hippy to like dried ginger tea, although it certainly doesn't hurt. Peace. ☮

Love this as always, and yes works as he says, brilliant 👌🫶🏻

My friends, this is how to make an English Curry!

Like that way he always eats and loves his own food.😂

Oh, that looks DEvine! I am so jealous. I live in Arizona. We have lovely Mexican food, but, in all the years I've lived here I have yet to find any - ANY - place that can make a decent curry. It's hard to even find decent ingredients. I have to order them online and pay through the nose. 😞

Gosh I hope those hands were washed thoroughly as he then cut up uncooked lettuce. Salmonella which is common on chicken is really hard to remove even by washing. So advise using gloves for the meat

where is the written recipe??

I love the way he eats what he cook and always make it look beautiful.. well done Jamie love your videos ❤❤❤

Salting the rice while cooking will bring it to the next level.

Followed your instructions (almost) to a T, except used 2 fresh tomatoes instead of tinned, mango juice instead of a fresh mango, used 6 chicken legs instead of boneless breast and body-swerved the red chili. This is by far the curry I have ever made; thanks Jamie.

nooooooo! he threw away the potato water, shame on you bro!

😋😋😋

That looks nice

This looks soooo good - real good at its best - I reckon this guy has a future !

Lovely, beautiful food. As a curry purist, there is NOTHING wrong with this. Lovely, beautiful home madish food.

If you haven't made this you really need to it's absolutely delicious.😊

The coconut milk is a big no no, kills the taste tbh, but otherwise nicely prepared dish.

What can you use instead of coconut milk?

Made it this evening with cod and a madras paste and it was superb!👌

This is a great recipe. So flexible…. I use leftover roast chicken or cauliflower. Works every time.

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Mmm sue x

Ginger sounds hippy what else❤❤🎉🎉 the south indian spice is different from the north indian spice❤❤🎉🎉

📌 his recipes just make me drool...even the vege...and im not a vege! Try cooking whatever you're making along with these podcasts....so fun😊. Was watching some of Buddy's recipes and was surprised how good a tv chef Jools is.

How are you a chef? Apricot jam... in an Indian curry?

What is poppadom? This recipe looks great.

Lovely curry Could you perhaps do a beef curry recipe please x

Looks so delicious 😋🤤😋🤤😋🤤 and very welcoming 😊😊

Yum I will make this delicious curry dish thank you.❤

Grate garlic? Grate onions? Ever heard of a knife?

Jamie nice video, funny , from one chef to another, how we treat curry as a national dish like fish and chips or pie and mash these days . Who would of thought that 40 years ago 🇬🇧🙌❤️👌👨‍🍳

You’re the best. So many recipes that I can adjust for what ever protein and veggies I have on hand. I can make these meals within 40 mins of getting home . Thank you so much for making my day better and more beautiful.

Not every dish that consist gravy in it called curry... The dish you made is gravy not curry...

Chicken curry kind of dish doesn't exist in India...

The curry name is totally different dish in India... It have some sour taste... A curry is made up of curd or yoghurt without added sugar or salt... The curd should dilute with water the concentration enough like a water but not that much, it lost its sour taste... Cook it add some gram flour mentain the liquid consistency... Add all the ingredients... And when it half cooked add fries or pakodas in the dish and cook in a low flame cover it...

Please stop saying gravy as curry... I don't know why Indians are letting you the same mistakes as the British officers did... stereotyped every Indian dish which consist gravy called them curry... This is really an offense on our rich diverse heritage of Indian cuisine...

@Chef:) Always wash your hands with cold water after chopping chillies. Never hot water.

absolutely disgusting, put a shame on us south Asians.

Great recipe, my family loves it. Tasty, affordable and fun to make.

beautiful ......❤

HAIYAAH!

Thanks Jamie, my family loved it, and it was so wonderfully easy to put together for a Saturday night dinner.

So delicious 🤤