How To Make Maple Brown Sugar Cookies | Best Fall Cookies

Ingredients:
* 2 and 1/3 cups all-purpose flour (spoon & leveled)
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, softened to room temperature
* 1 cup brown sugar
* 1 large egg, at room temperature
* 1/3 cup pure maple syrup
* 1 teaspoon pure vanilla extract
* 1 teaspoon maple extract
* 1 cup chopped pecans
Maple Icing
* 2 Tablespoons (30g) unsalted butter
* 1/3 cup (80ml) pure maple syrup
* 1 cup (112g) sifted confectioners’ sugar*
* pinch salt, to taste

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