How to make injera starter/ersho naturally without yeast

Hey, love this intro guide. You should of filmed this in portrait mode & done a 1min Short. This would boost your channel and get more views to link to your other recipes. You can also use Buckwheat flour, as I’ve also covered this recipe too. Thanks for your inspiration. James

Can show how to make injera batter?

Omg after days are you kidding me we Somalis make a small injera in the night and it's ready to made in the morning. I don't how you guys wait that long. Thank very much my beautiful sister peace from Somaliland.😂😂😂😂😂

This helped me so much. Thanks for making it!

Thank you for sharing!! So excited to try

I tried making this starter. I did not get the air bubbles/foamy texture. It is on its 4th day... any suggestions??

You wrote 1.5L Water that means 6 cups of warm water ?

1.5 l of water 💦

Can i use the white starter for brown injera?

Thank you very much ,iwas just looking for this.

I made it this way and left it outside for 4 days and nothing happened. I left it outside for a few more days and by the 7th day it was spoiled. Do you put it in the fridge at any point?

Thank you so much for this! Question: How do you keep replenishing the starter if you only use part of it for a batch of injera? Do you just add some water and put it back in the fridge? Or add some water and some more teff? Thanks!

This is only the starter right?

What do you do with the water that you drained off?

what do you do after the starter?

How much injera flower will this be mixed into? How many injera will be made from that?
Thank you in advance.

What would really be great is if you did a video where you milled the grain to flour, and then made the starter. If you use organic teff there should be a high amount of the “wild yeast” on the grain itself. The milling process will impregnate the resulting flour and the starter should progress much more rapidly.

Thank you for share, dear.
By the way, your English is perfect and easy to usderstand with no subtitles. Greetings from Argentina. 🇦🇷

I love how you pour the exact measurements from the glass bowl in to a glass bowl 😅

I tried this and mine was moldy and smelled really bad after 3 days

Thank you so much. ❤

I’m new to this. When making injera you need the starter for the recipe?

Yes😊. thanks from Europe. Please make full video that what happens next and what was supposed to make from that stuff

How many does this make? can I mix and add more Teff flour to this to keep it alive?