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Ответитьwhat is the expiring time and how to store it?
ОтветитьI loved it! *-*~
Please, where I can buy that piece tha you used to remove tuiles from the frying pan ?
Great technique, but maybe reconsider calling "guys" people half of whom at least are not guys
ОтветитьHow many days can i keepnusing this
ОтветитьCan you use other oil then avocado oil
ОтветитьVery cool! I used to make one blending a peeled potato, corn starch, flour, salt and whatever spices that went with the dish. Put it n a squeeze bottle. Then create a round design on a flat top grill or non stick pan till seared. Lift, then transfer to an oil fryer and press it down with a strainer to shape it till it is crispy. Then salt it. A good container for a fresh salad with some fresh fish and a sauce drizzled on the top!
Ответить❤❤❤Thank you 👍
ОтветитьDo you have any suggestions on how to achieve color without using food colorings?
ОтветитьThanks For this recipe, I’m exited to try it, yes sir 👍🏼
ОтветитьThank you
ОтветитьСупер!! Отличная идея украшать салаты или что-то ещё…. Спасибо!❤
ОтветитьThank you som much great and easy hugs from Canada
ОтветитьHow do I make it taste ? can I make it salty or sweet ? hmm
ОтветитьBonjour de France. Merci beaucoup pour ces belles idées et vidéos très intéressantes. Peut-on ajouter un peu de sucre dans la préparation ou cela brûlera t'il (pour décorer un dessert) ? Merci et belle semaine ☺
ОтветитьAmericans: let’s have a recipe with three ingredients but let’s also use three different measuring types and let’s base them all on volume to make it even more complicated.
How did this even developed over there? Why not weigh all of it, express it in the same unit and that’s it. Now what in the nine hells is a cup, table spoon and heaping tablespoon???
Simply amazing. I have to try it!
ОтветитьVou fazer 😊
ОтветитьThey look amazing. Will definitely try this. Thank you ☺️
ОтветитьHey sorry but i need some suggestions. If want it to have test of peanut what should i do? And what the ratio you think it might work? Thanks ahead and sorry again for disturbing you.
Ответитьavocado is a fruit, not a vegetable. you are using fruit oil.
Ответитьشكرا لك
ОтветитьBrazilian? Sounds like my own accent 😅
Ответить“Heat up”… Like, really hot?, Or sort of hot? And it looks like there is butter or something in the skillet – not mentioned?
ОтветитьThank you! Where did you get the tweezer-like tool you use please?
Ответитьvc também é brasileiro?
ОтветитьChef ud es un Crack en la cocina ❤❤❤
ОтветитьCan I put the batter into the silicone mold and bake it in the oven?🤔
ОтветитьWow awesome
ОтветитьAwesome, thanks
ОтветитьМолодец просто супер
ОтветитьHow did you manage to burnout all the water without burning the material?
ОтветитьHow high is the heat must be? And do you need to add oil to the pan before putting the batter?
ОтветитьGood 👍
ОтветитьCan we switch the flour with potatos flour?
ОтветитьCan I use olive oil? and without food coloring?
Ответитьplease no freedom units in the recipes
ОтветитьGeht Sonnenblumenöl auch?
ОтветитьWas heißt 1/3Tasse Wasser??
Ответить👍🏼👍🏼👍🏼
ОтветитьHow long do they last after they are made?
ОтветитьThanks chefs
ОтветитьThanks so much for this tutorial! You make it look so easy ❤
ОтветитьHi Chef have you put oil on pan?
ОтветитьTHANK YOU! I’ve been wanting to do this for weeks. I’ve seen one other method, but I’m trying yours tonight.
Ответить❤❤❤❤❤
ОтветитьCan you store them?
ОтветитьOkay its probably not good to eat this often, too much oil! But thank you for the demonstration.
ОтветитьJust found you and subscribed!
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