How to Make Beautiful Coral Tuile Garnish

Name

what is the expiring time and how to store it?

I loved it! *-*~
Please, where I can buy that piece tha you used to remove tuiles from the frying pan ?

Great technique, but maybe reconsider calling "guys" people half of whom at least are not guys

How many days can i keepnusing this

Can you use other oil then avocado oil

Very cool! I used to make one blending a peeled potato, corn starch, flour, salt and whatever spices that went with the dish. Put it n a squeeze bottle. Then create a round design on a flat top grill or non stick pan till seared. Lift, then transfer to an oil fryer and press it down with a strainer to shape it till it is crispy. Then salt it. A good container for a fresh salad with some fresh fish and a sauce drizzled on the top!

❤❤❤Thank you 👍

Do you have any suggestions on how to achieve color without using food colorings?

Thanks For this recipe, I’m exited to try it, yes sir 👍🏼

Thank you

Супер!! Отличная идея украшать салаты или что-то ещё…. Спасибо!❤

Thank you som much great and easy hugs from Canada

How do I make it taste ? can I make it salty or sweet ? hmm

Bonjour de France. Merci beaucoup pour ces belles idées et vidéos très intéressantes. Peut-on ajouter un peu de sucre dans la préparation ou cela brûlera t'il (pour décorer un dessert) ? Merci et belle semaine ☺

Americans: let’s have a recipe with three ingredients but let’s also use three different measuring types and let’s base them all on volume to make it even more complicated.

How did this even developed over there? Why not weigh all of it, express it in the same unit and that’s it. Now what in the nine hells is a cup, table spoon and heaping tablespoon???

Simply amazing. I have to try it!

Vou fazer 😊

They look amazing. Will definitely try this. Thank you ☺️

Hey sorry but i need some suggestions. If want it to have test of peanut what should i do? And what the ratio you think it might work? Thanks ahead and sorry again for disturbing you.

avocado is a fruit, not a vegetable. you are using fruit oil.

شكرا لك

Brazilian? Sounds like my own accent 😅

“Heat up”… Like, really hot?, Or sort of hot? And it looks like there is butter or something in the skillet – not mentioned?

Thank you! Where did you get the tweezer-like tool you use please?

vc também é brasileiro?

Chef ud es un Crack en la cocina ❤❤❤

Can I put the batter into the silicone mold and bake it in the oven?🤔

Wow awesome

Awesome, thanks

Молодец просто супер

How did you manage to burnout all the water without burning the material?

How high is the heat must be? And do you need to add oil to the pan before putting the batter?

Good 👍

Can we switch the flour with potatos flour?

Can I use olive oil? and without food coloring?

please no freedom units in the recipes

Geht Sonnenblumenöl auch?

Was heißt 1/3Tasse Wasser??

👍🏼👍🏼👍🏼

How long do they last after they are made?

Thanks chefs

Thanks so much for this tutorial! You make it look so easy ❤

Hi Chef have you put oil on pan?

THANK YOU! I’ve been wanting to do this for weeks. I’ve seen one other method, but I’m trying yours tonight.

❤❤❤❤❤

Can you store them?

Okay its probably not good to eat this often, too much oil! But thank you for the demonstration.

Just found you and subscribed!