5 Flavor Pound Cake | Another Classic | Flavors Inspired By My Mother-In- | PoundCake

Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic 5 Flavor Pound Cake with this simple 5 Flavor glaze. Watch & Enjoy!😊
#PoundCakeQueen👑 #5FlavorPoundCake #SwansDown #I'mAGlazeGirl💚
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Here is the link to the mixer I'm using:
https://www.walmart.com/ip/Kenmore-Elite-Ovation-5-Quart-Tilt-Head-Stand-Mixer-Gray-500W/358628750?athbdg=L1100

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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in COLD OVEN at 300 degrees for 1 hour 20-25 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Milk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
2 Tsp. Vanilla Extract
2 Tsp. Maple Extract
2 Tsp. Black Walnut
2 Tsp. Butter Extract
1 Tsp. Lemon Extract

*** GLAZE
Powdered Sugar
Milk
Vanilla, Maple, Black Walnut, Butter, and Lemon Extracts

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P.O. Box 11261
Winston-Salem, NC 27116

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