Gyoza, SIMPOL!

Thank you for your another great video, Chef! 😀

Great recipe!

Chef, ramen naman, please :)

Chef siopao naman next please

Chef, pwwde po ba ang Hon Mirin instead of Rice Wine?

Salamat sa recipe, andali lang pala gawin nito. Pati wrapper madali lang at ang sarap pa! If you are interested, i made a video about it, you can check it on my profile👏🏼

Thank you Chef

GIOSARAP GAGAYAHIN KO

You're simply the best chef👍😊

i love it

My kids and I love your show... thanks you so much for sharing with us a lot of dishes...

So wala pong egg ung filling?

Yung recipe gayang gaya kay just one cookbook

Thanks so much for this recipe. It made our day🙂

🥟GOOD👍️

Can i use mushroom in can.

Chef, okay lang po ba kahit walang mushroom? Para sa mga pangmasa lang na budget or may any suggestion po kayo?

Why create a (seemingly) experimental video when it is supposed to be instructional?

You never fail us Chef, congrats!

Love it chef

I can now make my own gyoza yummy... thanks chef

Thank you for this chef!!!

I love your personality .... so cheerful and happy vibes

I will definitely try this recipe! Excited much.

Ask qlang po hind po ba ngtutubig ung repolyo pag cnama sa ground pork?

Pwede po ba chef kbit walang mushroom?

pwede filling sa lumpia shanghai?

Wow kanamitonz chef

Thank you sa mga recipe mo sir , my employer like! Watching from Hk OFW

perfect like gioza in Japan IZAKAYA ❤️❤️❤️ love it simpol

Wow thats my favorite

Like it very much! I will try this tonight so that i can use the bottled gyoza sauce . Thanks!

Thank you for this chef! My son is craving for these and now, thanks to you I know how to make it. More power and God bless. :)

Hello po chef tatung gandang tanghali po thanks for recipe

Pwede ba prituhin to chef?

Nice

hello po. can i use worcestershire sauce po kung wala po akong japanese soy sauce?

👍🤩😍❤

Thank u for sharing Chef!!

Kiko, Datu and Sesame?

love it simpol thanks ♥️💚

Susubukan ko ito soon!

Where can i buy the gyoza wrapper

Ang galing! Pwede palang ganoon lang ang pag-steam. Masubukan ka. Thanks Chef!

4 is malas in japanese, steam gyoza before frying

the best!!!!

Wow

So, u basically copied the Chinese then gave it a different name. Super

Chef, I find it...
YOU are quite versatile!
Halos different dishes ay
nagawang mo simpol!
Nag-catering ka ba?

Everytime I need a recipe I’ll go to Simpol first because I appreciate how he writes his recipes clearly.

The recipe is so easy to find specially since I usually check the ingredients first before I watch.

GANYAN DAPAT
SALAMAT PO CHEF FOR MAKING LIFE EASY