Комментарии:
First comment
ОтветитьLooks delicious I'm sure going to try these
ОтветитьYum.
Ответить:D
Ответитьdelicious!
ОтветитьAre these similar to Scottish shortbreads?
ОтветитьI seriously need a mixer.
ОтветитьYou dumm stuped
ОтветитьYou dumm stuped
ОтветитьYou dumm stuped
ОтветитьThese look great and so so easy to make. Thanks
ОтветитьHi! may I know what mixer brand or model it is?
ОтветитьWe can use a cookie cutter instead right?
Mmm they look so good i wish you can make them for me haaa im so sad my mom dosnt let me bake and i know how to bake cookies and im only 11
ОтветитьIm sorry but i have a question, on the tray do i need to spread butter or something? Afraid that cookie will stick?
ОтветитьCan I use a piping bag?
ОтветитьIs it okay if i skipped the chilling part?
ОтветитьHi, Allia Moe - The chilling step is important because it makes the dough firm enough to pass through the cookie press, and then ensure the cookies hold their shape. Otherwise, the dough may be very gooey.
Ответитьi'm a kid i love to bake can you make video about how to make choclte
Ответитьthanks all tecipes
ОтветитьHow can i reduce ingredients ? Like using only 1 stick
Ответитьgood
ОтветитьBefore making these cookies i want to ask if these cookies are gooey or crispy like biscuits
ОтветитьCan I use cake flour instead of all purpose flour
Ответить