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🎉🎉🎉🎉🎉🎉
ОтветитьBarry is wasting so much onions on the second recipe….
ОтветитьAs a Chinese, I just want to say Spring Onion coffee is idiotic. And I don’t think it has ever made an appearance in the manga mentioned.
ОтветитьForget making mayo just buy Heinz
ОтветитьA term you never want the hear after a coffee is, "I can feel it stuck in my teeth"
ОтветитьThe scallion coffee reminds me of the MSG Coffee i tried at a cafe before, they added msg and seaweed into the coffee, it was interesting to say the least it made the coffee savory, my least favorite part is the fact that it made me thirsty so basically the opposite of what a beverage is supposed to do lmao
ОтветитьI have a content idea: take ingredient lists and try to match them to the price of the thing. Twist - one item is either super trendy (and therefore expensive) or it's animal food
ОтветитьThe mayo and scallion coffee ☕️ were both definite no’s!!! I’d absolutely try the cheese and onion crisps and the hot chocolate croissant 🥐 though 😋 Bens reaction to the coffee was hilarious 😂😂😂
ОтветитьHard NOPE on the green onions in coffee
ОтветитьThe charm of this channel lives in how I’ll laugh with you guys as if I was sitting around the braai with a bunch of my mates.
Ответитьive had the french onion chips, and they are delicious.
ОтветитьI'm sure every chef at one point has had onion in they're coffee not on purpose obviously 😂
ОтветитьWatching Barry use that mandolin without a guard is honestly so nerve wracking
ОтветитьFried egg "mayo" is just more BS TikTok clickbait. No gastrique, no skill. Pleasing the LCD. Stop it.
ОтветитьTake away every badge Barry has ever "earned."
ОтветитьIt works like a pâte à choux. Rehydrating it. Yours didn't look dry enough. I also do a sugar glaze on the outside to help with leaks.
ОтветитьI actually gasped at that mayo 😹
ОтветитьOmg sitting here, had 10 tooth extractions 3 days ago. I had a giant spoon of peanut butter for breakfast and wasn't feeling too great. My stomache finally started growling, and this video inspired me to go whip up a pot of broccoli soup. It's cooling off. Can't wait to throw it in the blender and eat!!!
ОтветитьI really kind of miss the head-to-head(-to-head) cooking battles. They don't seem to happen much anymore: in videos released this year, only two of them are like that.
ОтветитьThe spring onion thing seemed awful but you also added sugar syrup to it which wouldn't let you really have the flavour of the coffee
ОтветитьFried egg mayo and French onion chips? Im boutta make the best sandwich you ever did see. Also gonna need to know the name of that manga with the dark cooking society
ОтветитьBarry with the mandoline 😬
ОтветитьTrend three feels like they were going for a durian angle
ОтветитьThat spoon catch was masterful
ОтветитьCan you make tin can batle,but Normal vs normal vs normal same time and same tin pick proces what it was early
ОтветитьA fun idea might be a competition to see who can, on completely separate accounts from your own, create and get your own food trend trending.
ОтветитьI was watching this on my TV and when you mentioned that manga reference I immediately went to my phone to open the comment section.
Correct me if I'm wrong but the manga mentioned about a chef battling the dark cooking society is titled "Chuuka Ichiban" aka "Cooking Master Boy" right??
Its that classic series right??
If I remember right there were 2 version of the manga (Chuuka Ichiban and Shin Chuuka Ichiban. The Shin one got the full true ending.) and also 2 anime (The 1997 original and the 2019 remake).
I didn't expect this series to be mentioned in a cooking show.
The onion-coffee thing must give you the worst version of coffee breath imaginable
ОтветитьCan you make the Norwegian taco? So simple
Ответитьyears on this channel and im only now realizing theyre saying “pull-through mayonaisse” not “pour-through mayonaisse”. that clears up a lot of confusion of me wondering why they weren’t pouring through anything loll
ОтветитьI am with Ebbers, use the spring onion for something else! I like my coffee as coffee, not mucked around with, I don't even like the look of that bullet proof coffee, why spoil something that is already good, the only addition I ever make to coffee is sometimes cream
ОтветитьI will try the cheese and onion crisps
ОтветитьOnion cheese crisps and fried egg mayo!
ОтветитьBut... Mayonnaise is an emulsion, yes?
Ответитьthe "coffee" one is more of a milk with a coffee topping than anything
Ответитьoh god, I was flinching watching Baz use the Mandolin.....I was so sure we'd see a slip
ОтветитьMayonnaise badge rescinded! 😂
ОтветитьGreat episode guys. Ben, you let them off far too lightly, and Barry in particular
ОтветитьBarry using a mandolin makes me wince. Use the holding guard!! 😅
ОтветитьChinese social media produces some of the weirdest food "trends", you should do an entire episode on it. Scallion latte pales in comparison to the century egg latte lol
ОтветитьLol Ben still talking about the pros and cons of the hot chocolate thing while Barry is completely lost in eating it :D
ОтветитьI need to hear Ben say: "piper NOOOooOOOooOOoOooooOOO"
ОтветитьThe idea of the flavour of that coffee with spring onions made me gag.
ОтветитьHere is a trick to counter bitter coffee: buy better coffee!
ОтветитьYay Ebbers comes in and saves the day with Food Science - LOVE IT (im a Food Scientist :P ) also im fully behind the comments re EVOO just dominating the flavour.....however he lost me at the concept of having "left over fried eggs or boiled aggs" - lol not in my house.
ОтветитьI've tried those onion crisps and they are delicious.
ОтветитьAre you MORE or LESS open-minded than Ebbers when it comes to TikTok Food Trends??? 👀
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