A Chef Reviews Viral Tiktok Food Trends!

A Chef Reviews Viral Tiktok Food Trends!

Sorted Food

7 дней назад

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@aswathythayil6346
@aswathythayil6346 - 12.04.2025 08:29

🎉🎉🎉🎉🎉🎉

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@dickteh8457
@dickteh8457 - 12.04.2025 09:23

Barry is wasting so much onions on the second recipe….

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@dickteh8457
@dickteh8457 - 12.04.2025 09:29

As a Chinese, I just want to say Spring Onion coffee is idiotic. And I don’t think it has ever made an appearance in the manga mentioned.

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@StephenButlerOne
@StephenButlerOne - 12.04.2025 10:02

Forget making mayo just buy Heinz

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@StephenButlerOne
@StephenButlerOne - 12.04.2025 10:13

A term you never want the hear after a coffee is, "I can feel it stuck in my teeth"

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@Ryushi03
@Ryushi03 - 12.04.2025 10:42

The scallion coffee reminds me of the MSG Coffee i tried at a cafe before, they added msg and seaweed into the coffee, it was interesting to say the least it made the coffee savory, my least favorite part is the fact that it made me thirsty so basically the opposite of what a beverage is supposed to do lmao

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@CurlyBoost
@CurlyBoost - 12.04.2025 13:30

I have a content idea: take ingredient lists and try to match them to the price of the thing. Twist - one item is either super trendy (and therefore expensive) or it's animal food

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@victoriahayden2961
@victoriahayden2961 - 12.04.2025 14:09

The mayo and scallion coffee ☕️ were both definite no’s!!! I’d absolutely try the cheese and onion crisps and the hot chocolate croissant 🥐 though 😋 Bens reaction to the coffee was hilarious 😂😂😂

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@kristinnelson-patel442
@kristinnelson-patel442 - 12.04.2025 15:18

Hard NOPE on the green onions in coffee

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@SauRoNZA
@SauRoNZA - 12.04.2025 16:27

The charm of this channel lives in how I’ll laugh with you guys as if I was sitting around the braai with a bunch of my mates.

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@mythologynut
@mythologynut - 12.04.2025 16:28

ive had the french onion chips, and they are delicious.

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@kay132005
@kay132005 - 12.04.2025 16:43

I'm sure every chef at one point has had onion in they're coffee not on purpose obviously 😂

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@huehuetecti6115
@huehuetecti6115 - 12.04.2025 16:50

Watching Barry use that mandolin without a guard is honestly so nerve wracking

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@TheCreativeCaveman
@TheCreativeCaveman - 12.04.2025 18:36

Fried egg "mayo" is just more BS TikTok clickbait. No gastrique, no skill. Pleasing the LCD. Stop it.

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@TheCreativeCaveman
@TheCreativeCaveman - 12.04.2025 18:44

Take away every badge Barry has ever "earned."

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@Facetiously.Esoteric
@Facetiously.Esoteric - 12.04.2025 20:32

It works like a pâte à choux. Rehydrating it. Yours didn't look dry enough. I also do a sugar glaze on the outside to help with leaks.

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@sarahsholasteel
@sarahsholasteel - 12.04.2025 21:22

I actually gasped at that mayo 😹

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@Mediocre00Rebel
@Mediocre00Rebel - 12.04.2025 22:42

Omg sitting here, had 10 tooth extractions 3 days ago. I had a giant spoon of peanut butter for breakfast and wasn't feeling too great. My stomache finally started growling, and this video inspired me to go whip up a pot of broccoli soup. It's cooling off. Can't wait to throw it in the blender and eat!!!

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@ThurstonCyclist
@ThurstonCyclist - 13.04.2025 01:04

I really kind of miss the head-to-head(-to-head) cooking battles. They don't seem to happen much anymore: in videos released this year, only two of them are like that.

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@101spacemonkey
@101spacemonkey - 13.04.2025 01:04

The spring onion thing seemed awful but you also added sugar syrup to it which wouldn't let you really have the flavour of the coffee

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@RedVanBuskirk
@RedVanBuskirk - 13.04.2025 02:15

Fried egg mayo and French onion chips? Im boutta make the best sandwich you ever did see. Also gonna need to know the name of that manga with the dark cooking society

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@TheSynthwaveMisfits
@TheSynthwaveMisfits - 13.04.2025 02:26

Barry with the mandoline 😬

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@UnhingedFridge
@UnhingedFridge - 13.04.2025 06:34

Trend three feels like they were going for a durian angle

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@Neatharre
@Neatharre - 13.04.2025 09:54

That spoon catch was masterful

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@TelijaMa
@TelijaMa - 13.04.2025 10:44

Can you make tin can batle,but Normal vs normal vs normal same time and same tin pick proces what it was early

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@CassiusMaximus_
@CassiusMaximus_ - 13.04.2025 11:56

A fun idea might be a competition to see who can, on completely separate accounts from your own, create and get your own food trend trending.

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@phoenixksatriatama5258
@phoenixksatriatama5258 - 13.04.2025 13:30

I was watching this on my TV and when you mentioned that manga reference I immediately went to my phone to open the comment section.
Correct me if I'm wrong but the manga mentioned about a chef battling the dark cooking society is titled "Chuuka Ichiban" aka "Cooking Master Boy" right??
Its that classic series right??
If I remember right there were 2 version of the manga (Chuuka Ichiban and Shin Chuuka Ichiban. The Shin one got the full true ending.) and also 2 anime (The 1997 original and the 2019 remake).
I didn't expect this series to be mentioned in a cooking show.

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@animeducky9
@animeducky9 - 13.04.2025 16:57

The onion-coffee thing must give you the worst version of coffee breath imaginable

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@Kinee1941
@Kinee1941 - 13.04.2025 18:18

Can you make the Norwegian taco? So simple

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@nohsara
@nohsara - 13.04.2025 20:25

years on this channel and im only now realizing theyre saying “pull-through mayonaisse” not “pour-through mayonaisse”. that clears up a lot of confusion of me wondering why they weren’t pouring through anything loll

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@dianeyoung2914
@dianeyoung2914 - 14.04.2025 04:45

I am with Ebbers, use the spring onion for something else! I like my coffee as coffee, not mucked around with, I don't even like the look of that bullet proof coffee, why spoil something that is already good, the only addition I ever make to coffee is sometimes cream

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@dianeyoung2914
@dianeyoung2914 - 14.04.2025 04:50

I will try the cheese and onion crisps

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@JR-bq5bg
@JR-bq5bg - 14.04.2025 06:11

Onion cheese crisps and fried egg mayo!

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@BradKandyCroftFamily
@BradKandyCroftFamily - 14.04.2025 06:45

But... Mayonnaise is an emulsion, yes?

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@zacharyeve5713
@zacharyeve5713 - 14.04.2025 08:26

the "coffee" one is more of a milk with a coffee topping than anything

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@Carly-eh8ys
@Carly-eh8ys - 14.04.2025 13:04

oh god, I was flinching watching Baz use the Mandolin.....I was so sure we'd see a slip

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@clusterbungle
@clusterbungle - 14.04.2025 14:00

Mayonnaise badge rescinded! 😂

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@-MacCat-
@-MacCat- - 14.04.2025 15:34

Great episode guys. Ben, you let them off far too lightly, and Barry in particular

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@dominicmckenzie8446
@dominicmckenzie8446 - 14.04.2025 23:04

Barry using a mandolin makes me wince. Use the holding guard!! 😅

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@katiirabbi
@katiirabbi - 15.04.2025 04:16

Chinese social media produces some of the weirdest food "trends", you should do an entire episode on it. Scallion latte pales in comparison to the century egg latte lol

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@wakemeupwhenpeoplearesaneagain
@wakemeupwhenpeoplearesaneagain - 15.04.2025 10:38

Lol Ben still talking about the pros and cons of the hot chocolate thing while Barry is completely lost in eating it :D

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@jocelynjohns
@jocelynjohns - 15.04.2025 20:44

I need to hear Ben say: "piper NOOOooOOOooOOoOooooOOO"

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@lanabanana80
@lanabanana80 - 16.04.2025 00:37

The idea of the flavour of that coffee with spring onions made me gag.

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@HappyBeezerStudios
@HappyBeezerStudios - 16.04.2025 03:44

Here is a trick to counter bitter coffee: buy better coffee!

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@gemgenie06
@gemgenie06 - 16.04.2025 16:50

Yay Ebbers comes in and saves the day with Food Science - LOVE IT (im a Food Scientist :P ) also im fully behind the comments re EVOO just dominating the flavour.....however he lost me at the concept of having "left over fried eggs or boiled aggs" - lol not in my house.

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@admiralgran8920
@admiralgran8920 - 17.04.2025 07:47

I've tried those onion crisps and they are delicious.

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@SortedFood
@SortedFood - 09.04.2025 19:18

Are you MORE or LESS open-minded than Ebbers when it comes to TikTok Food Trends??? 👀

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