How to Cook Goat Liver || بھنی ہوئی کلیجی || bhuni hoi kaleji || بکرے کی کلیجی|| BBQ kaleji #mzsaq

#recipe
Soft and juicy 2 in 1
Goat liver recipe

Let’s make it BISMILLAH

1 kg Goat Liver


Remove the skin and cut in small cubes



To Reduce and remove the bad order and smell


Add 1/4 teaspoon turmeric


1 tablespoon vinegar

2-3 tablespoon Milk


Mix and let it sit for 30 minutes


After 30 minutes wash under water
and drain the water



Add these Spices


2 tablespoon yogurt
2 tablespoon fried onions
3 tablespoon milk

1 tablespoon freshly crushed Garlic


1/4 teaspoon Garam Masala powder

1 teaspoon crushed red pepper ( you can always reduce according to your preference)


1/4 teaspoon turmeric powder

2 teaspoon freshly crushed coriander seeds


1 teaspoon dried fenugreek leaves


1/4 teaspoon salt
( add additional salt after cooking if needed)

Mix

For BBQ thread in to skewers
And cook on hot preheated grill
2-3 minutes per Side

Enjoy with lemon and your choice of condiments

For Pan Roasting

In hot frying pan

Add 1 tablespoon Melted butter or Ghee

Add marinated liver

Cover and cook on a medium heat for 5-10 minutes

Serve with lemon, Cilantro , Roti ,etc

Enjoy

✨Happy Eid Mubarak ✨







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