Lemon Curd

I'm making this recipe for the 3rd time, it is perfect!
However, I feel like we NEED Mom's lemon cake roll recipe, too!
PLEASE😊😊

My first time making lemon curd with this recipe and it came out delicious. Don't think I'll ever use another recipe!

you talk to much with your gayish voice....please keep quiet

This looks really nice. Can it be used as filling in eclairs or is it too "thin"?

I've been enjoying this recipe for a few years & just now watched the video.
I use it to spread on cheesecake, put a bead of it on blueberry coffeecake batter in the tube pan for a nice surprise center, and it's delicious in a cup of plain Greek yogurt.
Your lemon cookies were a big hit with my sister on her birthday!
If you've never tried Sicilian whole lemon cake, I recommend looking up a recipe.
As you may have noticed, we love lemons over here, too!
Thank you for your recipes & expertise!

why not make it the same way as the tart filling where you temper the egg then put it back on the heat?

Can you substitute limes for lemons? If not, how many lemons do you need? How about lime JUICE?

I'm gluten free so no cookies for me. I'm thinking of lemon curd over ice cream.

I’m soo in ❤ with this channel!! My children are watching this now.

Where is recepie?

I’ve been making orange curd. Fantastic!!

I feel a lemon cheesecake coming on😂❤

Mine ended up a bit runny 😢

thank you for giving the ingredients also in metric not just in "cups" or "pounds"

I’ve read not to use a steel pan, whisk or sieve. You don’t seem to be bothered about that. What’s your view on potential metallic taste?

Mad this wow it's the best ever loved it

is this good for selling and how long before it will expire, any suggestion for preservation

Love it on gingerbread

It is my favourit dessert lemon piee ,tarte fudgy brownie

ОО ГОСПОДИ ТАК ДОЛГО ОБЪЯСНЯЕТЕ

I just made this. Ok, the recipe is perfect, the problem is how not to eat the whole jar in one sitting!

I made this! Perfect recipe

why do you have the controls facing away from you?

I finally made the lemon curd. It almost didn’t make it to the refrigerator. About to make some lemon lavender cookies. It calls for lemon curd for filling.

Just made it for my lemon tirumisu ❤

I replaced the sugar with salt because no one stopped me 😂😂😂😂

I bought a store bought lemon cake mix, and it was really good with the curd in the senter.

Can it be stored without refrigerator

Whenever I request mom for the cake . She always says like "the lemon roll cake . I was like ."NO"
Makes so hilarious. So cute mom

I am making this with grapefruit 😁

Lemon Cake
Wet ingredients:
* 1 cup whole milk
* 2 tablespoons zest (two medium lemons)

- Put in milk

* 3 room temp large eggs
* Table spoon vanilla estract
* 1/4 cup Lemon juice (2 lemons)

- Whisk one more time
- Set aside
- Grab scale

Dry Ingredients:

- Grab a large bowl

* 2 1/2 cup (300 grams) all purpose flour
* 1 1/2 cup ( grams) granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon cardamom (optional)

- Whisk

* 1 1/2 (3/4 cup) sticks SOFTENED butter

- Mix with hand mixer
- Add butter 1 tablespoons at a time
- Mix until you get a damp sandy mixture with no clumps of butter
- Prep cup cake pans and add liners

Combine wet and dry ingredients:
- Add half of wet to dry
- Mix with hand mixer (will look chunky bc of curtled milk from lemon juice)
- Mix for 30 seconds (looks like wet cookie dough)
- Scrape bowl down
- Add rest of wet ingredients
- After initial mix, increase to medium speed
- Add mix 1/3 cup to pans
- Bake 18-20 minutes
- 350 degrees
- When room temp, frost

Cream Cheese Frosting:
* 1 cup softened butter
* 1 tablespoon lemon zest
* 8 ounce cream cheese

- Mix for 2 minutes at medium power in stand mixer
- Reduce mixer to low and add sugar 1 cup at a time

* 7 cups of confectioners sugar (may be less)

* 2 tablespoons of lemon (UP TO 1 lemon)
* 1/2 teaspoon vanilla extract

- Before using mix for 30 seconds before serving

Lemon Curd:
- Pulse sugar with lemon zest with food processor

* 1 cup granulated sugar
* 2 tablespoons Zest 2 lemons

- Pulse and shake the food processor
- Set aside

* Strain 1/2 (100 mL) cup lemon juice

- Grab a heavy pot with a thick wall

* 6 egg yolks add to pot

- Whisk
- Add lemon sugar
- Whisk like crazy until it lightens in color
- Then add lemon juice
- Mix and continually whisk with french whisk on low heat
- Once curd thickens and slowly thickens remove from heat

* Add 1/2 cup COLD butter cut in tablespoon size pieces

- Whisk together
- Put in bowl or mason jar to chill for a while

I love your tip to pulse the sugar and zest together. I will try that next time!

Here in late 2024, and I hope you have made the lemon roll cake for us based on your mama’s recipe. ❤

Its awesome

You are a very positive gentleman and excellent Chef ! Thank you !!

Any reason for why it's 113 g of butter and not, say, a 100 or even 125 grams???

Hi John, I want to make a big batch of lemon curd to put in Ball jars and give to family at Christmas. Can you tell me how many ounces I get with the above recipe so I'll know how to increase it.

so just eating a shit ton of sugar
pass

I substituted out using limes, hoping it works out 🤞🤞😬

.-. ._. '-'":》*(:"

This video made me feel so much better about life

Lemon curd filled white cake with a boiled seven minute egg white frosting.

Made a killer bushe Noel, one year (because we were in Florida) instead of chocolate I made it with lemon curd and white buttercream frosting, and fresh berries outside to decorate big hit.

Don't just go get 3 lemons, different lemons have different amounts of juice in them and its the juice you really need to worry about, Start with 3 lemons then add extra lemon juice if your lemonade is Too sweet, always be tasting,once its finished you can't go back and change it

How long it can last in the fridge?

Nobody made lemon curd better than my late grandma 👵🏻

HOW DO YOU ALWAYS HAVE A VIDEO FOR EVERYTHING I SEARCH FOR… THREE YEARS NOW. WOW THANK YOU

Happy Thanksgiving to you & your family!❤
Love when you give cooking tips!

I Love, love, love this video. So easy and so tasty! Keep spreading the happiness, John.

I got the idea to add a lime curd layer on top of a key lime pie. I used this recipe, but substituted key lime juice. It was delicious.