Комментарии:
I would love to use this wafer decoration, but I was wondering is it edible?
ОтветитьGrazie infinite per il suo tutorial, vorrei chiederle se si può mettere su una torta rivestita di crema al burro o panna. .
ОтветитьThank you so much you are talented ❤
ОтветитьThank you. Wonderful explanation .
ОтветитьBeautiful ❤️
ОтветитьGreat work. Thank you for the tutorial
ОтветитьMaravilhoso ❤
ОтветитьWhy is my crinoline breaking?
Thank you
You r a wonderful teacher ❤
Спасибо Вам большое! 🙏❤ Я получила большое эстетическое удовольствие! Это очень интересное и нужное видео! Можно узнать, что за гель вы используете для крепления деталей? Это глюкозный сироп?
ОтветитьMuchas gra ias! Muy bello!
ОтветитьThanks so much! Anna.
ОтветитьAnother amazing technique, please from which brand is your rolling pin. You are really a wonderful cake Designer ❤
ОтветитьHello Anna. You have people from all over watching your videos. I have watched many channels but i simply love yours, because I believe its my style. This cake is such a beautiful and delicate work of art. You inspire me. What number wafer paper did you use please?
ОтветитьThank you so much for sharing this! I actually needed edible coral for an under the sea birthday cake, and your lace worked as coral! I followed your instructions and everything worked perfectly on my m first try! The coral made the cake really pop and the birthday girl enjoyed eating it. Thank you so much for such a precise, engaging, and easy to follow tutorial! I’ve been watching your other videos and tried the cocoa butter coating to protect the “coral” from butter cream, and that worked perfectly, too! You’re a wafer paper genius!
ОтветитьLove it!❤
ОтветитьWhat did u brush on the fondant ??
Ответитьhello Anna! This is lovely! can I use rice paper instead?
ОтветитьC è traduzione in italiano?
ОтветитьThankyou for sharing what kind of gel you stick the lace with please
Ответитьشكراً لك انت رائعه احبك ❤️
ОтветитьThank you
ОтветитьThank you again Ana!!! 😘🥰🙏
ОтветитьHi! Can I prepere it in advance? Is it not going to be soggy the next day ? How could I possibly preserve it?
ОтветитьАнечка,спасибо большое за мк! оч красивый декор получился!
ОтветитьHi Anna, l really love how you've made this design simple yet elegant and so delicate. Just one question, can you apply this same design on buttercream frosted cakes?
Ответитьawesome
ОтветитьAmount of ingredients please
ОтветитьYes love it thanks for sharing your video
ОтветитьСпасибо большое !!!! Очень полезно !
ОтветитьI’m following direction EXACTLY but my lace will not release from the pan. It’s sticking really bad. Any suggestions?
ОтветитьThank you so much for sharing your skills ❤
Ответить🤍🤍🤍🤍
ОтветитьBeautiful!
ОтветитьBeautiful work!
Ответитьwow! So beautiful!
ОтветитьHey Anna! Can I attach the wafter paper to a buttercream cake or ganache cake? And once I attach it to the cake, can I place it in the fridge or will it dissolve? Thanks!
ОтветитьGreat explanation of this tutorial! Thank you ❤
ОтветитьIt's possible to attach wafer decor in cream not fondant base on cake? If it is possible which cream are you recommend? Thank ❤you
ОтветитьHi, is there a way we can colour the wafer paper? Before or after it is turned into a lace? Thanks xx
ОтветитьYou are amazing anna! Thank you so much ❤
ОтветитьYou are a genius 🙌
Ответитьany tips on adding this wafer paper design onto a Swiss buttercream frosted wedding cake, not fondant? Would it be the same? Thank you!
ОтветитьHi Anna!Loved your tutorial!But mine was not flexible and it breaks easily!😭Why?🥺❤❤❤❤
ОтветитьThank you so much ❤
ОтветитьBonjour vous utuliser du fondant simple pour couvrir le gâteau ou ajouter du tylose merci
ОтветитьBeautiful!
ОтветитьAre the pearls real? Fresh water pearls are not edible.
ОтветитьI made this and after several trys it turned out however, it remains hard to/ crispy- not flexible at all!
ОтветитьCan we airbrush this in a gold shade? Also, is it okay to attach the wafer ruffles to the buttercream cake a day before delivery? Will the wafer ruffles become soft over time, especially if the cake is kept in the fridge?
ОтветитьHermoso! Y como se puede transportar se ve muy delicado
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