Multi-Purpose Dough for Loaf Breads | Loaf Bread Recipe| Easy Bread Recipe | Bake N Roll

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Ingredients:

bread flour 4 1/2 cup (600 grams)
+ extra for dusting
sugar 4 1/2 tbsp (60 grams)
powder milk 2 tbsp (15 grams)
salt 1 tsp (8 grams)
instant yeast 10 grams (3 tsp)

water 240 ml ( 1 cup)
egg 1 large whole egg (55 grams)
yolk 1 large (20 grams)
fullcream milk 120 ml ( 1/2 cup)
butter 30 grams ( 2 tbsp)
lard or shortening 30 grams (2 tbsp)

Note: You can use all butter

Cinnamon filling: cinnamon loaf bread 150 grams each dough.

cinnamon powder 1/3 1 tbsp
brown sugar 1/3 cup
cornstarch 1/2 tbsp

raisin

Ube loaf: (mix 1/2 tbsp of ube flavouring to 300 grams of dough)
ube halaya for filling (optional)

Pork floss Loaf toppings:

spicy pork floss
japanese mayo

Baking time: 18-20 minutes ( 160°c)
Pan size: 7x3 loaf pan

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